Prosciutto Flatbreads with Balsamic Glaze
Sometimes the simplest recipes are the best! That holds true with these Prosciutto Flatbreads with Balsamic Glaze for sure.
Basically it’s cheese with prosciutto on a Naan flatbread and then drizzled with balsamic glaze and fresh basil.
Even though there aren’t tons of ingredients and a whole lot of pizzazz going on…
The simplicity of this makes it extra special.
Here is how to make Prosciutto Flatbreads with Balsamic Glaze
If smoking these flatbreads, the first step is to brush two Stonefire Naan Flatbreads with olive oil.
And sprinkle a cup of shredded mozzarella cheese on each one.
Then thin strips of prosciutto go over top.
Go ahead and snack on a few pieces as you go, it’s too tempting not to 😉
If baking these in the oven brush them with olive oil.
Then add the cheese and prosciutto over top of each one.
And bake them in a 375 degree oven for 12 to 15 minutes.
I am smoking mine on the Traeger pellet grill smoker.
It goes on the grates with the Traeger set to 375 degrees for 12 to 15 minutes.
I love my Traeger, super easy to use and gives a great smoked flavor without being overwhelming.
Whichever way you are cooking these, drizzle balsamic glaze over top and add some fresh basil as well.
Click below to order the balsamic glaze from Amazon!
Prosciutto Flatbreads with Balsamic Glaze have the perfect combo of simple flavors and ingredients.
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Even more recipes to try like Prosciutto Flatbreads with Balsamic Glaze…
Shrimp Scampi Flatbreads
Grilled Margherita Flatbreads
Peach and Burrata Flatbreads
Watermelon Feta Prosciutto Bites
Tortellini and Ham Alfredo
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Prosciutto Flatbreads with Balsamic Glaze
Prosciutto Flatbreads with Balsamic Glaze can be baked in the over or smoked on a Traeger smoker, simple ingredients that have BIG flavor!
Ingredients
- 1 package Stonefire Naan Flatbreads (2 come in a package)
- 1 Tbsp olive oil
- 2 cups shredded mozzarella cheese
- 2 oz sliced prosciutto torn into smaller pieces
- 1 oz balsamic glaze (vinegar section on grocery store)
- 4 to 6 fresh basil leaves cut into strips
Instructions
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Brush the olive oil evenly over the Naan flatbreads.
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Oven: Place the Naan Flatbreads on a lined baking sheet. Sprinkle the shredded mozzarella evenly over top and add the pieces of prosciutto. Put into a 375 degree oven for 12 to 15 minutes.
Traeger Smoker: Sprinkle the shredded mozzarella evenly over top and add the pieces of prosciutto. Place on the Traeger preheated to 375 degrees for 12 to 15 minutes.
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Drizzle the balsamic glaze on the flatbreads and sprinkle the basil evenly over top before serving.
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