Grilled Margherita Flatbreads
Although I could always go for a frozen margarita pretty much anytime, today we are having a meatless/ vegetarian recipe for Grilled Margherita Flatbreads on your grill or Blackstone griddle.
Before you go and think I’ve lost my mind, we are not having a MARGARITA flatbread, we are having MARGHERITA flatbreads.
By definition a Margherita Flatbread is simply a pizza or flatbread with mozzarella, tomatoes, and fresh basil.
How to make Grilled Margherita Flatbreads
Most Margherita pizzas are made with crushed San Marzano tomatoes, but I am using fresh diced tomatoes from my garden.
I got a two pack of Stonefire Naan Breads and brushed them with olive oil and garlic paste.
Then topped with thick slices of fresh mozzarella cheese and diced tomatoes.
A little sprinkle of kosher salt and pepper and they are ready for the grill or Blackstone griddle.
My grill was preheated to 350 degrees, or set your Blackstone griddle to medium heat.
Cover with your grill lid or melting dome on the griddle
We basically just need the cheese to melt and the crust to crisp.
Mine took around 8 to 10 minutes.
Fresh basil right over top of these gorgeous Grilled Margherita Flatbreads finishes them to perfection!
YUM!
If you like Grilled Margherita Flatbreads, you might also like these recipes…
Chopped Caprese Salad
and Cheesy Pesto Chicken with Tomatoes!
Prosciutto Flatbreads with Balsamic Glaze
Peach and Burrata Flatbreads
.
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Grilled Margherita Flatbreads
Tomatoes, fresh mozzarella, and basil on a flatbread crust and grilled to perfection
Ingredients
- 1 (2-pack) Stonefire Naan Bread
- 2 tablespoons olive oil
- 1 tablespoon garlic paste or minced garlic
- 6 ounces fresh mozzarella cheese sliced
- 2 medium tomatoes diced
- kosher salt, pepper
- 1/4 cup chopped fresh basil
Instructions
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Lay the Naan bread on a tray. Brush the tops with the olive oil and garlic.
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Divide the sliced mozzarella and tomatoes evenly on top of the Naan flatbreads. Sprinkle with kosher salt and pepper.
Note: It is ok if there are gaps between the cheese slices, it will melt and spread out to cover the whole flatbread.
-
Place the Naan flatbreads on a grill preheated to 350 degrees or your Blackstone griddle to medium heat. Close the lid, or cover with a melting dome on the griddle) for 8 to 10 minutes, checking occasionally. Once the cheese is melted and the Naan bread is crispy enough for you, remove and sprinkle with fresh basil.
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