Peach and Burrata Flatbreads
I thought it would be perfect to try a flatbread recipe with some fresh peaches, well…Peach and Burrata Flatbreads were even more amazing than I had hoped 🙂
The first time I had burrata cheese was in New York while eating in Little Italy (pictured below).
It’s a soft, creamy cheese similar to fresh mozzarella.
I have baked these in the oven, but this time around I decided to smoke them in my Traeger Grill/Smoker.
Both recipes are below depending on which way you prefer to enjoy them.
How to make Peach and Burrata Flatbreads
I’m not so much of a make my own crust kind of gal…I’m in general more of a take whatever help from the store I can get type of cook.
So I am using Stonefire Naan flatbreads. They are usually my go to for flatbreads!
First step is brushing them with olive oil.
The burrata cheese comes in a container with liquid.
Remove the balls of burrata cheese from the liquid and tear them into smaller pieces.
And put them onto the Naan flatbreads along with a ripe peach that has been sliced.
The peach being ripe is key because it brings more sweetness.
Then sprinkle with kosher salt, pepper, and crushed red pepper flakes.
On to the Traeger set to 375 degrees for 12 to 14 minutes.
And if baking they will go into a 375 degree oven for 12 to 14 minutes.
Once they are crisped and full of melty cheese, drizzle with balsamic glaze and fresh basil.
Whoa! Just look at those gorgeous Peach and Burrata Flatbreads!
And yes…they taste just as fabulous as they look!
YUM!
More recipes like Peach and Burrata Flatbreads you might like…
Grilled Peach and Blueberry Salad
Apple Walnut Flatbreads
Peach Bourbon BBQ Grilled Chicken
Baked Ziti with Burrata Cheese
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Peach and Burrata Flatbreads
Peach and Burrata Flatbreads start with toasted Naan bread and topped with fresh peaches, burrata and baked or smoked on the Traeger!
Ingredients
- 1 package Stonefire Naan Flatbreads (2 come in a package)
- 1 Tbsp olive oil
- 8 oz burrata cheese
- 1 ripe peach sliced
- kosher salt, pepper, crushed red pepper flakes
- 1 oz balsamic glaze (vinegar section of grocery store)
- 1/4 cup fresh chopped basil
Instructions
-
Brush the olive oil evenly over the Naan flatbreads. Tear the the burrata cheese into smaller pieces and place evenly over both flatbreads and top with fresh sliced peaches, kosher salt, pepper, and crushed red pepper flakes.
-
Oven: Place the Naan Flatbreads on a lined baking sheet. Bake in a 375 degree oven for 12 to 14 minutes.
Traeger Smoker: Place the flatbread on the Traeger grill grate preheated to 375 degrees for 12 to 14 minutes.
-
Drizzle the balsamic glaze over top and sprinkle with the fresh basil
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