Apple Walnut Flatbreads

Apple Walnut Flatbreads

My husband shocked me when I told him all about Apple Walnut Flatbreads and he said he couldn’t wait to try the recipe.

I seriously thought he would turn his nose up at these flatbreads.

“Ummmm…honey, do you realize there’s no meat and I’m basically putting fruit on your pizza” was my response and he said he trusted me.

Well, alrighty then đŸ™‚

He loved them, as did the rest of us!

Stonefire Naan Flatbreads are one of my new ingredient obsessions.

They come two in a pack and are perfect for making flatbreads.

Naan Bread

How to Make Apple Walnut Flatbreads

For these I started with brushing a little olive oil over top.

And baking them just like this for 8 to 9 minutes in a 400 degree oven.

brushing bread with olive oil

When you remove them from the oven they should be slightly crisp.

Top with mozzarella cheese and blue cheese crumbles.

cheese on flatbreads

Then diced apples and candied walnuts, and back into the 400 degree oven for 4 to 5 more minutes.

Apple Walnut Flatbreads

The last step is a drizzle of honey and some arugula.

Use a pizza cutter to cut into smaller pieces and dig into these Apple Walnut Flatbreads!

Cheesy, sweet, a little bite from the arugula, and the salty blue cheese makes this flavor combo outrageously delicious đŸ™‚

Apple Walnut Flatbreads

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Apple Walnut Flatbreads

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I like to think the flatbread is like the “crouton” part of the salad.

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apple walnut flatbreads

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Apple Walnut Flatbreads

Apple Walnut Flatbreads have a unique blend of flavors with sweet apples and honey, salty blue cheese crumbles, and a peppery bite from the arugula!

Course Main Course
Cuisine American
Keyword Apple, Easy, Easy Dinner, Flatbread, Naan, Pizza, Recipe, TikTok, Vegetarian, Walnut
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 flatbreads
Calories 460 kcal
Author Cheri Renee

Ingredients

  • 2 packages Stonefire Naan Flatbreads (2 come in a package)
  • 2 Tbsps olive oil
  • 3 cups shredded mozzarella cheese
  • 2-3 oz crumbled blue cheese
  • 2-3 oz candied walnuts
  • 1 apple diced
  • 2 oz honey
  • 1 1/2 cups arugula

Instructions

  1. Place the Naan Flatbreads on a lined baking sheet. Brush the tops with olive oil and put in a 400 degree oven for 8 to 9 minutes.

  2. Top the flatbreads evenly with the mozzarella cheese, blue cheese crumbles, walnuts, and diced apple. Place back into the 400 degree oven for 4 to 5 more minutes.

  3. Drizzle the flatbreads with honey and top with arugula.

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