Buffalo Chicken Burritos
Buffalo Chicken Burritos came to the recipe rescue and were most definitely way more delicious than my original plan đŸ™‚
True story…this was a last minute meal that I just kind of threw together.
My original plan was to grill some chicken breasts because we were blessed with some gorgeous spring weather.
Buuuuut, the grill was out of propane.
I made some Simple Shredded Chicken with the chicken breasts in the oven since the grill wasn’t a choice.
How to Make Buffalo Chicken Burritos
Once the chicken was cooled enough I shredded it.
I mixed together buffalo sauce with ranch dressing and tossed some of that mixture with the chicken and a cup of cheese.
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Put 1/4 of the chicken mixture in the center of a burrito size soft tortilla, just like this.
Then fold the sides in.
Fold the front part of the tortilla over the filling.
And roll it over into a burrito.
Grease the bottom of a 9×13 casserole dish and place the burritos seam side down in the dish.
Then pour the remaining buffalo ranch mixture right over top.
And a little more cheesy goodness right over top.
You’ll bake this for 20 minutes at 400 degrees and that’s it!
Buffalo Chicken Burritos really are just that simple! And so yummy!
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If you like Buffalo Chicken Burritos, you might also like these recipes…
Slow Cooker Buffalo Chicken Pasta
Or Buffalo Chicken Sloppy Joes
Blackstone Chorizo Chicken Burritos
These could be made in a skillet, but I made them on my Blackstone Griddle.
Buffalo Chicken Taco Dip
A fun spin on taco dip by adding the buffalo chicken, so good with tortilla chips or Fritos Scoops đŸ™‚
Goat Cheese Caramelized Onion Pasta
A delicious and decadent comfort food meal that is insanely addicting!
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Buffalo Chicken Burritos
Buffalo Chicken Burritos are cheesy, a little spicy, and an absolutely delicious one pan meal with just a few simple ingredients!
Ingredients
- 1 cup buffalo wing sauce
- 1 cup ranch dressing
- 4 cups shredded, cooked chicken
- 2 cups shredded cheese of choice (I used Mexican blend)
- 1/2 Tbsp olive oil
- 4 burrito size tortillas
Instructions
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In a bowl, whisk together the buffalo wing sauce and ranch dressing.
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Add the shredded chicken, 1 cup of the cheese, and 1 cup of the buffalo ranch mixture to another bowl. Toss until evenly mixed.
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Brush the bottom of a 9×13 casserole dish with the olive oil.
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Lay a tortilla flat and add 1/4 of the chicken mixture to the center. Fold in the sides, fold the top part over the filling, and roll into a burrito (picture examples in post above). Place seam side down in the casserole dish. Repeat with remaining burritos.
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Pour the remaining buffalo ranch mixture over top of the burritos and sprinkle the remaining cheese. Bake in a 400 degree oven for 20 minutes.
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