Buffalo Chicken Burritos are cheesy, a little spicy, and an absolutely delicious one pan meal with just a few simple ingredients!
- 1 cup buffalo wing sauce
- 1 cup ranch dressing
- 4 cups shredded, cooked chicken
- 2 cups shredded cheese of choice (I used Mexican blend)
- 1/2 Tbsp olive oil
- 4 burrito size tortillas
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In a bowl, whisk together the buffalo wing sauce and ranch dressing.
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Add the shredded chicken, 1 cup of the cheese, and 1 cup of the buffalo ranch mixture to another bowl. Toss until evenly mixed.
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Brush the bottom of a 9x13 casserole dish with the olive oil.
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Lay a tortilla flat and add 1/4 of the chicken mixture to the center. Fold in the sides, fold the top part over the filling, and roll into a burrito (picture examples in post above). Place seam side down in the casserole dish. Repeat with remaining burritos.
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Pour the remaining buffalo ranch mixture over top of the burritos and sprinkle the remaining cheese. Bake in a 400 degree oven for 20 minutes.