Chicken Bacon Ranch Flatbreads
My kids always get their pizza with chicken, bacon, and ranch dressing when we order it…so I thought I would make a simple recipe for Chicken Bacon Ranch Flatbreads at home.
After making Chicken Caesar Flatbreads a few days ago, I was kind of craving them again.
Oh man, you should have seen the looks on their faces when they came to the dinner table.
Just pure cheesy yumminess and not a vegetable in sight!
I got quite a few nice compliments on my version of their pizza favorite 🙂
How to Make Chicken Bacon Ranch Flatbreads
You can make your chicken any way you choose…grill it, bake it in the oven, or in a skillet like I did.
I seasoned it with kosher salt, pepper, and some crushed red pepper flakes for a little hint of spice.
The flatbreads are Stonefire Naan Bread that I got from the grocery store.
They are already cooked and all they need are yummy toppings to turn them into dinner.
First brush them with a little olive oil mixed with minced garlic.
Then a drizzle of ranch dressing.
And the cooked chicken from earlier that I diced into bite size pieces.
Finally some cooked and crumbled bacon and mozzarella cheese!
These Chicken Bacon Ranch Flatbreads will go into a 400 degree oven for 10 to 12 minutes.
They come out smelling heavenly!
Such a quick and easy dinner that the whole family will LOVE 🙂
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More easy recipes to try like Chicken Bacon Ranch Flatbreads…
Chicken Bacon Ranch Tater Tot Casserole
Chicken Bacon Ranch Tacos
One of my kids all time favorite meals that I make for them.
Buffalo Chicken Bacon Ranch Sliders
These are a great game day snack!
Air Fryer Bacon Wrapped Chicken Tenders
Stuffed Meat Lovers Pizza
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Chicken Bacon Ranch Flatbreads
Chicken Bacon Ranch Flatbreads are a delicious and kid friendly dinner idea, using Stonefire Naan flatbreads makes this meal extra quick and easy!
Ingredients
- 1 boneless, skinless chicken breast (approx 1/2 to 3/4 pound)
- 1 1/2 Tbsps olive oil
- kosher salt, pepper, crushed red pepper flakes
- 2 cloves garlic minced
- 1 package Stonefire Naan Flatbreads (2 flatbreads come in one package)
- 1/2 cup ranch dressing
- 6 slices bacon cooked and crumbled
- 1 1/2 cups shredded mozzarella cheese
Instructions
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Set a small skillet over medium heat and add 1/2 Tbsp of the olive oil. Sprinkle the chicken with kosher salt, pepper, and crushed red pepper flakes, put the chicken in the skillet. Cook 8 to 10 minutes, flipping halfway through cooking. Remove from skillet, let cool, and dice into bite size pieces.
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In a small bowl whisk together the remaining 1 Tbsp olive oil and garlic. Brush the Naan bread with the garlic oil.
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Place the Naan flatbreads on a lined baking sheet. Drizzle 1/4 cup ranch dressing evenly over each flatbread. Top evenly with the diced chicken, crumbled bacon, and cheese.
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Bake in a 400 degree oven for 10 to 12 minutes.
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4 Comments
Kitchen Warriors
looks delicious! cool idea
admin
Thank you 🙂
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