Grilled Margherita Flatbreads
Prep Time
5 mins
Cook Time
10 mins
Tomatoes, fresh mozzarella, and basil on a flatbread crust and grilled to perfection
Course:
Main Course
Cuisine:
Italian
Keyword:
best, Blackstone, Caprese, Easy, Flatbread, Fresh Mozzarella, Griddle, Grilled, Grilling Recipes, Margherita, Pizza, Summer Recipes
Servings: 2 flatbreads
Calories: 655 kcal
Ingredients
- 1 (2-pack) Stonefire Naan Bread
- 2 tablespoons olive oil
- 1 tablespoon garlic paste or minced garlic
- 6 ounces fresh mozzarella cheese sliced
- 2 medium tomatoes diced
- kosher salt, pepper
- 1/4 cup chopped fresh basil
Instructions
-
Lay the Naan bread on a tray. Brush the tops with the olive oil and garlic.
-
Divide the sliced mozzarella and tomatoes evenly on top of the Naan flatbreads. Sprinkle with kosher salt and pepper.
Note: It is ok if there are gaps between the cheese slices, it will melt and spread out to cover the whole flatbread.
-
Place the Naan flatbreads on a grill preheated to 350 degrees or your Blackstone griddle to medium heat. Close the lid, or cover with a melting dome on the griddle) for 8 to 10 minutes, checking occasionally. Once the cheese is melted and the Naan bread is crispy enough for you, remove and sprinkle with fresh basil.