Smoked Garlic Butter Corn
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Smoked Garlic Butter Corn

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Smoked Garlic Butter Corn is an easy side dish, and it’s especially awesome if you’re already smoking something for dinner.

Just throw the corn right onto the same smoker and it’s dinner all in one!

Corn on the cob is one of life’s simple pleasures for me.

End of summer homegrown corn is my absolute all time favorite, and that’s what we have today.

Since this is homegrown corn, it may be smaller than corn you would get at the grocery store.

How to Make Smoked Garlic Butter Corn

I mixed together some melted butter, garlic paste, and Italian seasoning.

Garlic Paste

Just brush on all sides of the corn, sprinkle with kosher salt and pepper and that’s basically all the prep work.

If you don’t have garlic paste then fresh minced garlic works too. I do prefer the garlic paste though because it more evenly coats the corn. It also very convenient in the tube…no peeling and mincing 🙂

corn before smoking smoked garlic butter corn
corn before smoked garlic butter corn

The corn will go onto a smoker set to 225 degrees.

We have a pretty large Traeger smoker so there’s LOTS of room for a whole meal.

The hickory wood pellets are my favorite, click below to order from Amazon!

Smoked Garlic Butter Corn

It will smoke for about 45 minutes, so I timed mine with about 45 minutes left for our chicken and steak.

That way it was all ready at the same time.

I did turn the corn a few times.

The garlic smelled AHHHH-MAAAAZING when I opened the smoker 🙂

Smoked Garlic Butter Corn

See….I wasn’t kidding about the size of this thing!

A whole chicken, a Santa Maria Tri Tip AND the perfect side of Smoked Garlic Butter Corn!

our whole meal on the smoker

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Smoked Garlic Butter Corn
5 from 2 votes
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Smoked Garlic Butter Corn

Corn on the cob that is smoked and brushed with garlic butter

Course Side Dish
Cuisine American
Keyword Corn, Garlic, Smoker Recipes, Vegetables Side
Prep Time 5 minutes
Cook Time 45 minutes
Servings 6 people
Calories 195 kcal
Author Cheri Renee

Ingredients

  • 6 ears corn on the cob husks removed
  • 2 Tbsps melted butter
  • 3/4 Tbsp garlic paste or minced garlic
  • 1/2 Tbsp Italian Seasoning
  • kosher salt, pepper

Instructions

  1. Mix the garlic and Italian seasoning with the melted butter.

  2. Brush the garlic butter on all sides of the corn. Sprinkle with kosher salt and pepper.

  3. Place the corn on a smoker set to 225 degrees for 45 minutes, turning a few times as it cooks.

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