I’ve got quite the show-stopping, elegant party appetizer for you today! Watermelon Feta Prosciutto Bites!
It’s a no cook, easy to assemble bite but it really brings that WOW factor.
A little bit of patience is all you need.
It doesn’t take a long time to put them together, but it can become a little tedious.
Totally worth the effort though because if you show up to the party with these tiny bites of heaven compared to a cheeseball, everyone will notice…and appreciate you 😉
How to Make Watermelon Feta Prosciutto Bites
Set up a little station with watermelon, a whole block of feta, and prosciutto.
Cut the watermelon and feta into cubes that are similar in size.
Repeat after me…these do NOT need to be perfect.
If you try and get them the exact same size you’re likely to lose your mind.
Perfection is overrated, just shoot for kinda, sorta the same size.
Tear the thin slices of prosciutto into smaller pieces and fold each little piece.
Put the prosciutto onto a skewer or toothpick first.
Then the feta and watermelon.
Repeat with remaining skewers and place them on a plate or serving dish.
Look how pretty 🙂
When ready to serve these, drizzle some balsamic glaze over top.
You can find balsamic glaze in the vinegar section of the store, or there’s always Amazon.
It’s a sweet, syrup like consistency that has SO much flavor.
Click the pictures to order the skewers and glaze from Amazon
Watermelon Feta Prosciutto Bites are absolutely stunning
Top with fresh basil to finish and enjoy!
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Watermelon Feta Prosciutto Bites
Watermelon Feta Prosciutto Bites are an elegant appetizer that will wow your family and friends, a refreshing sweet and salty party food
- 18 small skewers or toothpicks
- 3 oz thinly sliced prosciutto
- 6 oz block feta cheese cut into 1 inch cubes
- 18 1 inch watermelon cubes
- 1 to 2 oz balsamic glaze (vinegar section of grocery store)
- 6 basil leaves sliced
After you have everything cut, set up an assembly station. Put a small slice of prosciutto on the skewers first, then a cube of feta, and then a cube of watermelon. Set these on a tray or plate.
When ready to serve drizzle the balsamic glaze over top and sprinkle the fresh basil.