Shrimp Scampi Flatbreads
Shrimp Scampi Flatbreads were an extra special dinner recipe at my house.
Hey, sometimes you have to treat yourself with some buttery, cheesy yumminess, right?!
This recipe combines two of my all time favorites…shrimp scampi and cheesy garlic pizza!
Stonefire Naan breads are my go-to ingredient any time I am making flatbreads.
They come 2 in a pack at the grocery store, so for 4 flatbreads you’ll need 2 packages.
Here is how to make Shrimp Scampi Flatbreads
First set a skillet over medium heat and add olive oil.
Once the olive oil is hot add your jumbo shrimp, kosher salt, pepper, and crushed red pepper flakes.
This cooks quickly, just about 3 to 4 minutes.
Next add a stick of butter, lots of garlic, and some fresh lemon juice.
Let this cook another minute or two.
Then add a bunch of freshly chopped Italian parsley.
Oh, and save some of the parsley to garnish the flatbreads at the end.
Time to make the flatbreads đŸ™‚
Evenly place the shrimp over top of the four flatbreads, then spoon the lemon parsley butter over top.
Sprinkle each with some grated parmesan cheese, then pile on the shredded mozzarella.
Then into a 375 degree oven they go for 12 to 15 minutes or until the cheese is melted and the crust is crisped how you like.
Garnish the Shrimp Scampi Flatbreads with the remaining parsley and enjoy!
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More recipes to try just as yummy as Shrimp Scampi Flatbreads…
Apple Walnut Flatbreads
Veggie Hummus Flatbreads
Blackstone Shrimp Tacos
Grilled Margarita Shrimp Kabobs
Shrimp Scampi Lasagna
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Instagram
Facebook
Pinterest
And join my Grilling and Smoking Facebook Group!
Shrimp Scampi Flatbreads
Shrimp Scampi Flatbreads start with buttery, lemony shrimp scampi and then added to Naan flatbreads with lots of yummy cheese!
Ingredients
- 1 Tbsp olive oil
- 1 pound jumbo shrimp peeled and deveined
- kosher salt, pepper, crushed red pepper flakes
- 6 cloves garlic minced
- 1 stick butter
- 2 Tbsps lemon juice
- 1 bunch fresh Italian parsley chopped
- 2 packages Stonefire Naan Flatbreads (2 come in each package)
- 3 Tbsps grated parmesan cheese
- 3 cups shredded mozzarella cheese
Instructions
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Add the olive oil to a skillet over medium heat. Once the oil is hot add the shrimp, kosher salt, pepper, and crushed red pepper flakes. Cook 3 to 4 minutes, until the shrimp are cooked.
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Add the garlic, butter, and lemon juice. Cook 1 to 2 more minutes. Stir in most of the parsley (save some to garnish the flatbreads) and remove from heat.
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Evenly place the shrimp on the flatbreads. Then spoon the remaining lemon parsley butter over each flatbread and top with the grated parmesan and mozzarella cheese.
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Place them into a 375 degree oven for 12 to 15 minutes, until the cheese is melted and crust is crisped how you prefer. Garnish with remaining parsley and serve.
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