Grilled Margarita Shrimp Kabobs
These Grilled Margarita Shrimp Kabobs were actually our poolside snack yesterday, but they would be a fabulous grilled dinner recipe as well.
My daughter and her friends came over for a fun day in the sun.
What’s more fun than shrimp that has been marinated in tequila, right?!
This is the perfect summer dish to enjoy poolside.
Light, refreshing flavors, and what goes better with summer than margaritas?!
Here is how to make Grilled Margarita Shrimp Kabobs
This is a pound of jumbo shrimp that I peeled and deveined.
Then marinated in a mixture of tequila, lime juice, orange juice, olive oil, and honey.
Oh, and a pinch of ground red pepper for a slight kick.
Put the shrimp in a gallon size plastic bag with half of this mixture to marinate for 30 minutes, and save the other half to brush over the shrimp as they grill.
Then put them on four kabob skewers and head out to the grill đŸ™‚
Brush them a few times as they grill with the remaining tequila mixture.
They only take 2 1/2 to 3 minutes per side on a medium high grill.
YUM!
Serve Grilled Margarita Shrimp Kabobs with this easy and delicious Old Bay Aioli for dipping.
It’s a mixture of mayo, garlic, lime juice, and Old Bay seasoning.
It’s the perfect dip for these phenomenal shrimp kabobs!
Old Bay and shrimp pair perfectly together!
Plus everything is better with a sauce đŸ™‚
Even more yummy recipes similar to these grilled margarita shrimp kabobs to try…
Honey Garlic Chili Shrimp Kabobs
Shrimp Sausage and Pineapple Kabobs
Grilled Greek Chicken Kabobs
Bang Bang Shrimp Rice Bowls
Air Fryer Lemon Garlic Shrimp
Making shrimp in the air fryer is one of my favorite ways, especially when the weather isn’t nice enough to grill đŸ™‚
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Grilled Margarita Shrimp Kabobs
Grilled Margarita Shrimp Kabobs are marinated in tequila, orange juice and lime juice and then grilled for the perfect easy dinner!
Ingredients
Grilled Margarita Shrimp Kabobs
- 1 pound jumbo shrimp peeled and deveined
- 2 Tbsps tequila
- 2 Tbsps lime juice
- 2 Tbsps orange juice
- 2 Tbsps olive oil
- 2 Tbsps honey
- 1/2 Tbsp Old Bay seasoning
- pinch ground red pepper
Old Bay Aioli
- 1/2 cup mayo
- 1/2 Tbsp garlic paste or minced garlic
- 1/2 Tbsp lime juice
- 1 to 2 tsps Old Bay seasoning
Instructions
Grilled Margarita Shrimp Kabobs
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Pat the shrimp dry with paper towels and put them in a gallon size plastic bag.
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Add remaining ingredients to a bowl and whisk until evenly combined.
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Put half of the tequila mixture in the bag with the shrimp, massage the bag and marinate 30 minutes.
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Put the shrimp on skewers.
Grill over medium high heat for 2 1/2 to 3 minutes per side, brushing with remaining sauce as they grill.
Old Bay Aioli
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Whisk ingredients together in a bowl. Start with 1 tsp Old Bay seasoning and add more according to your taste. Serve with the Grilled Margarita Shrimp Kabobs for dipping.
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