Honey Garlic Chili Shrimp Kabobs
Honey Garlic Chili Shrimp Kabobs were on the menu last night, all done on the grill or Blackstone griddle and the recipe includes an incredible sauce and marinade.
I’ve been on quite the grilling kick lately.
The weather has been gorgeous and my family has been either on the patio or in the pool most days.
Therefore I grill dinner outside to be with them, even if they are a bunch of silly crazies 😉
How to Make Honey Garlic Chili Shrimp Kabobs
Three tablespoons of the garlic chili oil go into a bowl along with honey, soy sauce, and lime juice.
The garlic chili oil is not super spicy, I mean yes it does have a kick but it’s not overwhelming.
Divide the sauce into two bowls, one for brushing over top of the shrimp and set one aside for dipping.
This is one pound of shrimp that was already peeled and deveined.
All I had to do was put them on skewers.
Once the shrimp have been brushed with the sauce, they are ready for the grill or griddle 🙂
Set the grill or Blackstone griddle to medium high heat and place the shrimp on the grill.
They will only take about 5 minutes total.
Oh, and brush with more of the sauce as they grill.
Serve Honey Garlic Chili Shrimp Kabobs with rice or cauliflower rice.
And serve the remaining sweet and spicy sauce on the side, all mixed together with the rice was extra good.
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If you like Honey Garlic Chili Shrimp Kabobs, you might also like these recipes…
Spicy Shrimp Peanut Noodles
Grilled Italian Chicken Kabobs
Garlic Sriracha Shrimp Kabobs
Grilled Korean Steak Kabobs
Bang Bang Shrimp Rice Bowls
Chipotle Ranch Grilled Chicken
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TikTok
Instagram
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And join my Grilling and Smoking Facebook Group!
Honey Garlic Chili Shrimp Kabobs
Honey Garlic Chili Shrimp Kabobs have a sweet and spicy glaze and dipping sauce, just a few minutes on the grill and a perfect, healthy dinner is ready!
Ingredients
- 1 pound jumbo shrimp peeled and deveined
- 4 kabob skewers (if using wooden soak in water for several hours)
- 3 tablespoons garlic chili oil (I used Lee Kum Kee found in the Asian section of the grocery store)
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- Optional: serve with rice or cauliflower rice
Instructions
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Put the shrimp on the kabobs skewers (5 to 6 shrimp shrimp per skewer) and pat them dry with paper towels.
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Add the garlic chili oil, honey, soy sauce, and lime juice to a bowl and whisk until evenly mixed. Put half of this sauce in a separate bowl and set aside to use for dipping.
Brush some of the other half of the sauce on all sides of the shrimp kabobs.
-
Grill or griddle over medium to medium high heat for 2 1/2 to 3 minutes per side, brushing with more sauce as they cook. Add a little cooking oil first if griddling.
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Serve with remaining sauce on the side for dipping and with rice or cauliflower rice if desired.
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