Blackstone Greek Chicken Tacos

Blackstone Greek Chicken Tacos

I’ve quickly become obsessed with making tacos with mini naan flatbreads, and this version is a recipe for Blackstone Greek Chicken Tacos 🙂

It’s a pretty simple recipe for the griddle or flat top grill using a homemade marinade that also doubles as the sauce.

On the healthier side too!

The filling is cooked up in about 10 minutes on the Blackstone griddle and served in these Stonefire mini naan flatbreads, and with feta cheese!

mini naan bread for the tacos

How to make Blackstone Greek Chicken Tacos

I have 1 1/2 pounds of boneless, skinless chicken thighs, or you can use chicken breasts.

Cut them into bite size pieces and place them in a gallon size plastic bag.

ingredients for the tacos

Then we will make the marinade and sauce by combining plain Greek yogurt, just a little mayo, some lemon juice, garlic, and oregano.

A little kosher salt, pepper, and crushed red pepper flakes as well and stir until combined.

making the sauce for the chicken and tacos

Put a few spoonfuls of this sauce into the bag with the chicken and massage the bag until the chicken is evenly coated.

Then marinate in the fridge, and cover the remaining sauce to store in the fridge as well.

chicken bites marinating in a bag

When you are ready to get to griddling, put the chicken on a tray along with a sliced red pepper and onion.

And your tacos toppings like feta and basil along with the naan bread.

prepped ingredients on a tray

Preheat the griddle to medium heat for a few minutes.

Then add some cooking oil of choice and the chicken, peppers, onions, and more kosher salt, pepper, and crushed red pepper flakes.

chicken and veggies on the griddle before cooking

Cook for 8 to 10 minutes, mixing it together with hibachi spatulas a few times.

cooking the chicken and veggies on the griddle

During the last minute put the mini naan flatbreads on the griddle for a few seconds per side to warm them.

adding the naan bread to the griddle for Blackstone Greek Chicken Tacos

To make the tacos, spread some of the yogurt sauce on the mini naan flatbreads.

putting sauce on the naan bread for Blackstone Greek Chicken Tacos

And pile on the chicken, veggies, feta cheese, and basil.

Blackstone Greek Chicken Tacos

What a fun way to mix up Taco Tuesday with these Blackstone Greek Chicken Tacos!

Blackstone Greek Chicken Tacos

If you like Blackstone Greek Chicken Tacos, you might also like these recipes…

Blackstone Steak and Corn Quesadillas

Blackstone Steak and Corn Quesadillas

Blackstone Steak Bites and Corn

This one is a great beginner recipe for the griddle, so simple and easy!

Blackstone Steak Bites and Corn

Blackstone Chicken Pesto Quesadillas

One of my favorite ways to make quesadillas is on the griddle 🙂

Blackstone Chicken Pesto Quesadillas

Blackstone Lemon Herb Smashed Potatoes

Blackstone Lemon Herb Smashed Potatoes

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Blackstone Greek Chicken Tacos

Blackstone Greek Chicken Tacos is a fun fusion recipe for the griddle or flat top grill, a healthy dinner ready in 20 minutes!

Course Main Course
Cuisine American, Greek
Keyword Blackstone, Chicken, Easy, Feta, greek yogurt, Griddle, Healthy, Naan, Recipe, Taco, TikTok
Prep Time 10 minutes
Cook Time 10 minutes
Servings 8 tacos
Calories 347 kcal
Author Cheri Renee

Ingredients

  • 2 5.3 ounce containers plain Greek yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons mayo
  • 1 tablespoon dried oregano
  • 3 to 4 cloves garlic minced
  • kosher salt, pepper, crushed red pepper flakes
  • 1 1/2 pounds boneless, skinless chicken (thighs or breasts) cut into inch pieces
  • cooking oil of choice
  • 1 red onion sliced
  • 1 red bell pepper sliced
  • 8 mini naan flatbreads (I used Stonefire Mini Naan)
  • Toppings of choice: feta cheese, basil

Instructions

  1. Put the Greek yogurt, lemon juice, mayo, oregano, garlic, kosher salt, pepper, and crushed red pepper flakes into a bowl and stir until mixed.

  2. Put the chicken in a gallon size plastic bag and put a few spoonfuls of the sauce into the bag. Massage the bag until the chicken is evenly coated and marinate for a few hours in the fridge. Cover the remaining sauce and store in the fridge.

  3. Preheat the griddle to medium for a few minutes. Add some cooking oil, the chicken, onion, red pepper, plus more kosher salt, pepper, and crushed red pepper flakes.

  4. Cook for 8 to 10 minutes, mixing it together with hibachi spatulas a few times. During the last minute put the mini naan flatbreads on the griddle for a few seconds per side to warm them.

  5. Assemble the tacos by adding some of the yogurt sauce to the mini naan, then the chicken and veggies, and top with feta cheese and basil.

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