Blackstone Steak Bites and Corn
Blackstone Steak Bites and Corn is one of the simplest meals on the griddle or flat top grill.
It requires very little planning ahead and prep work.
And it’s ready in about 10 minutes.
But wait…. there’s MORE!
It’s a complete healthy meal and, well… it’s STEAK!
How to make Blackstone Steak Bites and Corn
Start with 2 to 3 pounds of steak, I have some ribeye steaks but sirloin, flat iron, or strip steak would be great too.
Also some corn on the cob, garlic, Worcestershire sauce, and steak seasoning blend.
Cut the steak into cubes and put in a bowl.
Add some Worcestershire sauce, garlic or garlic paste, kosher salt, pepper, and steak seasoning.
Toss until evenly coated.
Then brush some olive oil (or cooking oil of choice) on the corn.
And season the corn with kosher salt, pepper, and steak seasoning.
Preheat the griddle to medium heat for a few minutes.
Then add some cooking oil and the corn.
Cook the corn for 4 to 5 minutes first, turning a few times.
Then add more cooking oil and the seasoned steak bites.
And cook both the corn and steak for 6 to 8 more minutes.
Continue to turn the corn a few times and toss the steak around.
I wish I could say there’s more to it, but Blackstone Steak and Corn really is that easy!
You could pair this with a salad or some bread, or just enjoy this as a complete meal.
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If you like Blackstone Steak Bites and Corn, you might also like these griddle recipes…
Blackstone Chicken Pesto Quesadillas
Blackstone Cajun Catfish and Asparagus
And Blackstone Lemon Herb Smashed Potatoes
Beginner Blackstone Griddle Recipes
Even more of my easiest recipes for the griddle or flat top grill!
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Blackstone Steak Bites and Corn
Blackstone Steak Bites and Corn is such an easy griddle recipe, a complete, healthy meal all made on the flat top grill in just minutes!
Ingredients
- 2 to 3 pounds steak of choice (ribeye, sirloin, flatiron, NY strip)
- 2 to 3 tablespoons Worcestershire sauce
- 1 tablespoon garlic paste or minced garlic
- kosher salt, pepper, steak seasoning blend of choice
- 4 ears corn on the cob shucked
- cooking oil of choice (I used olive oil)
Instructions
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Cut the steak into inch cubes and place in a bowl. Add the Worcestershire sauce, garlic, kosher salt, pepper, and steak seasoning. Toss until mixed.
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Brush the corn with some of the cooking oil and season with kosher salt, pepper, and steak seasoning.
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Preheat the griddle to medium heat for a few minutes. Add some cooking oil of choice and the corn. Cook the corn 4 to 5 minutes, then add the steak bites with a little more cooking oil.
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Continue cooking the corn, turning a few times, and the steak bites, flipping with hibachi spatulas a few times for 6 to 8 more minutes.
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