Blackstone Steak Bites and Corn
Prep Time
10 mins
Cook Time
10 mins
Blackstone Steak Bites and Corn is such an easy griddle recipe, a complete, healthy meal all made on the flat top grill in just minutes!
Course:
Main Course
Cuisine:
American
Keyword:
best, Blackstone, Corn, Easy, Easy Dinner, Flat Top Grill, Griddle, Healthy, Recipe, Steak, Steak Bites, TikTok
Servings: 4
Calories: 556 kcal
Ingredients
- 2 to 3 pounds steak of choice (ribeye, sirloin, flatiron, NY strip)
- 2 to 3 tablespoons Worcestershire sauce
- 1 tablespoon garlic paste or minced garlic
- kosher salt, pepper, steak seasoning blend of choice
- 4 ears corn on the cob shucked
- cooking oil of choice (I used olive oil)
Instructions
-
Cut the steak into inch cubes and place in a bowl. Add the Worcestershire sauce, garlic, kosher salt, pepper, and steak seasoning. Toss until mixed.
-
Brush the corn with some of the cooking oil and season with kosher salt, pepper, and steak seasoning.
-
Preheat the griddle to medium heat for a few minutes. Add some cooking oil of choice and the corn. Cook the corn 4 to 5 minutes, then add the steak bites with a little more cooking oil.
-
Continue cooking the corn, turning a few times, and the steak bites, flipping with hibachi spatulas a few times for 6 to 8 more minutes.