Cheesy Lasagna Sliders
Fun recipe ideas for King’s Hawaiian sliders are endless, and these Cheesy Lasagna Sliders were one of our favorites!
A bit messy, but that just adds to the fun experience, right?!
All the yumminess of lasagna but served on those amazing sweet Hawaiian rolls 🙂
How to make Cheesy Lasagna Sliders
First set a skillet over medium heat and add a pound of ground Italian sausage.
Mine did not come in casings, but if yours does just remove the casings before cooking.
Cook for 5 to 7 minutes, breaking apart the sausage as it cooks.
Then drain the excess grease.
Next, slice your 12 count King’s Hawaiian sweet rolls in half using a sharp serrated bread knife.
And place the bottom half of the buns on a baking sheet.
Then spread a cup of ricotta cheese on the bottom bun, which works best if the ricotta is at room temperature.
And spread the cooked sausage evenly over the ricotta.
Next up is a cup of marinara sauce and season with kosher salt, pepper, Italian seasoning, and garlic powder.
If you like to spice things up a bit, some crushed red pepper flakes would be a great addition.
Sprinkle 1 1/2 cups of shredded mozzarella cheese and add the top bun.
Mix some melted butter together with a little more garlic powder and Italian seasoning and brush it over top.
Next stop is the oven set to 350 degrees for 13 to 15 minutes.
Cheesy Lasagna Sliders are best served right away 🙂
All the delicious, cheesy lasagna goodness served between two buns is incredible!
If you like Cheesy Lasagna Sliders, you might also like these recipes…
Buffalo Chicken Lasagna Rolls
Smoked Salmon BLT Sliders
Pepperoni Pasta Sauce
Lasagna Soup
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Cheesy Lasagna Sliders
Cheesy Lasagna Sliders is a fun recipe that combines two favorites, sliders on King's Hawaiian buns and lasagna for an appetizer or dinner!
Ingredients
- 1 pound ground Italian sausage (remove casings if your sausage has casings)
- 1 12 pack King's Hawaiian Sweet Rolls
- 1 cup ricotta cheese
- 1 cup marinara sauce
- kosher salt, pepper, garlic powder, Italian seasoning (to taste)
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons melted butter
Instructions
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Set a skillet over medium heat and add the Italian sausage. Cook 5 to 7 minutes, breaking the sausage apart as you cook it. Drain any excess grease.
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Slice the rolls in half with a serrated bread knife, separating the top and bottom buns. Place the bottom bun on a baking sheet.
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Spread the ricotta cheese on the bottom bun (this works best if the ricotta is at room temperature). Add the cooked sausage, spoon the marinara sauce over the sausage, season with kosher salt, pepper, garlic powder, and Italian seasoning, and sprinkle the cheese over top.
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Add the top bun. Mix the melted butter with a little more garlic powder and Italian seasoning and brush this over the top bun.
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Bake in a 350 degree oven for 13 to 15 minutes. Slice and serve right away.
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