Garlic Sriracha Shrimp Kabobs

Garlic Sriracha Shrimp Kabobs could be a meal or an appetizer recipe, and they are even more amazing if you serve them with the Garlic Sriracha dipping sauce!

Light and healthy recipes that are flavorful and delicious are hard to come by.

However, this one fits the above description perfectly!

I used Weber’s Garlic Sriracha seasoning, which is also delicious on chicken.

You can find it in just about any grocery store in the spice section.

How to make Garlic Sriracha Shrimp Kabobs

My kabob skewers are wooden, so I did soak those overnight in water so they didn’t catch fire.

This is one pound of jumbo shrimp that I bought already peeled and deveined.

After putting the shrimp on the skewers I pat them dry with paper towels and then brushed them with olive oil.

Next I seasoned both sides with the Garlic Sriracha seasoning.

Shrimp do not take very long to cook at all.

And overcooking makes them kind of rubbery.

Literally two and a half minutes over medium high heat per side and they are done to perfection 🙂

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These Garlic Sriracha Shrimp Kabobs were absolutely amazing on their own, but if you know me well, you know I’m a dipper.

So I HAD to make a sauce.

Mayo (or light mayo) with some Sriracha and garlic paste mixed together and you have a yummy dipping sauce!

Personally, I love spicy food.

But this is not overwhelmingly spicy.

Sriracha gives a great flavor without being too hot.

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More recipes you might like similar to Garlic Sriracha Shrimp Kabobs…

Blackened Shrimp Caesar Salad

Cajun Lime Shrimp Kabobs

Grilled Margarita Shrimp Kabobs

You might also like Air Fryer Shrimp Fajitas

Air Fryer Sriracha Glazed Salmon

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