Cajun Lime Shrimp Kabobs

Cajun Lime Shrimp Kabobs

It’s kind of hard to put into words just how amazingly delicious these Cajun Lime Shrimp Kabobs are.

Cajun shrimp kabobs are good by themselves, but adding the lime in this recipe brings a nice brightness to this simple dish.

Plus I even made a cajun lime aioli for dipping that really made this dish sing 🙂

How to make Cajun Lime Shrimp Kabobs

This is one pound of jumbo shrimp that I bought already peeled and deveined.

Sometimes taking a little help from the store saves my sanity.

I put them on wooden skewers that soaked overnight in water.

The water prevents the skewers from catching on fire, but they usually still get burnt.

No worries 🙂

Brush the shrimp with olive oil and lime juice, then sprinkle both sides with cajun seasoning.

Cajun Lime Shrimp Kabobs

Shrimp cooks quick, so hang out by the grill maybe with a drink in hand?

Grill them over medium to medium high heat for two and a half to three minutes per side.

Cajun Lime Shrimp Kabobs

Use tongs to easily flip them without getting burnt.

Cajun Lime Shrimp Kabobs

.

Cajun Lime Shrimp Kabobs

Remove them from the grill onto a tray and let them cool slightly before serving.

Cajun Lime Shrimp Kabobs

Honestly these cajun shrimp kabobs were absolute perfection on their own, but you know I love me some sauce with just about everything 😉

I mixed together some mayo, garlic paste, cajun seasoning, lime, and Tabasco sauce for dipping.

These would be an amazing meal with some rice or cauliflower rice (mmmm, especially with that cajun lime aioli mixed in) or served with a salad or veggies on the side.

They could also be an easy party appetizer.

Cajun Lime Shrimp Kabobs

We had some shrimp left so I put the leftovers on a salad the next day for lunch and they were even amazing cold!

Cajun Lime Shrimp Kabobs

Follow me on:
TikTok
Instagram
Facebook
Pinterest

And join my Grilling and Smoking Facebook Group!

More easy shrimp recipes for you like Cajun Lime Shrimp Kabobs…

Blackened Shrimp Caesar Salad

Blackened Shrimp Caesar Salad

Grilled Margarita Shrimp Kabobs

Grilled Margarita Shrimp Kabobs

and Smoked Shrimp with Peanut Sauce!

The smoked shrimp could easily be grilled if you don’t have a smoker.

Smoked Shrimp with Thai Peanut Sauce

Air Fryer Cajun Chicken Thighs

Air Fryer Cajun Chicken Thighs

Huli Huli Chicken Kabobs

Huli Huli Chicken Kabobs

.

.

For more recipes like Cajun Shrimp Shrimp Kabobs, follow me on:
TikTok
Instagram
Facebook
Pinterest

And join my Grilling and Smoking Facebook Group!

Cajun Lime Shrimp Kabobs
5 from 10 votes
Print

Cajun Lime Shrimp Kabobs

Cajun lime shrimp grilled to perfection and served with a yummy dipping sauce

Course Appetizer, Main Course
Cuisine American
Keyword best, Cajun, Easy, Grilling Recipes, Healthy, Kabob, Keto, Low Carb, Recipe, Shrimp, Skewers, Summer Recipes, TikTok
Prep Time 10 minutes
Cook Time 5 minutes
Servings 4 kabobs
Calories 100 kcal
Author Cheri Renee

Ingredients

Cajun Lime Shrimp Kabobs

  • 1 pound jumbo shrimp peeled and deveined
  • 4 kabobs skewers (if using wooden skewers soak several hours in water)
  • 1 Tbsp olive oil
  • 1/2 Tbsp lime juice
  • cajun seasoning

Cajun Lime Aioli

  • 1/4 cup mayo
  • 1/2 tsp garlic paste or minced garlic
  • 1/2 tsp cajun seasoning
  • 1/2 tsp lime juice
  • Optional: a few dashes Tabasco sauce

Instructions

Cajun Lime Shrimp Kabobs

  1. Put the shrimp on the kabobs skewers (5-6 shrimp per skewer).

  2. Mix together the olive oil and lime juice, brush on all sides of the shrimp. Sprinkle all sides with the cajun seasoning.

  3. Grill over medium to medium high heat about 2 1/2 to 3 minutes per side. Serve with the Cajun Lime Aioli.

Cajun Lime Aioli

  1. Mix all ingredients together and serve with the shrimp kabobs.

My new cookbook is now available, check it out HERE!

Hey Can I Get That Recipe Cookbook

7 Comments