Cajun Lime Shrimp Kabobs
It’s kind of hard to put into words just how amazingly delicious these Cajun Lime Shrimp Kabobs are, and you can make them on your grill or Blackstone flat top griddle.
Cajun shrimp kabobs are good by themselves, but adding the lime in this recipe brings a nice brightness to this simple dish.
Plus I even made a cajun lime aioli for dipping that really made this dish sing 🙂
How to make Cajun Lime Shrimp Kabobs
This is one pound of jumbo shrimp that I bought already peeled and deveined.
I put them on wooden skewers that soaked overnight in water (if cooking on the griddle, soaking is not needed).
Brush the shrimp with olive oil and lime juice, then sprinkle both sides with cajun seasoning.
Shrimp cooks quick, so hang out by the grill maybe with a drink in hand?
Grill them over medium to medium high heat for two and a half to three minutes per side.
Or on your Blackstone griddle with a little cooking oil.
Use tongs to easily flip them without getting burnt.
Like, how good do these look?!
Remove them from the grill or griddle onto a tray and let them cool slightly before serving.
Honestly these cajun shrimp kabobs were absolute perfection on their own, but you know I love me some sauce with just about everything 😉
I mixed together some mayo, garlic paste, cajun seasoning, lime, and Tabasco sauce for dipping.
These would be an amazing meal with some rice or cauliflower rice (mmmm, especially with that cajun lime aioli mixed in) or served with a salad or veggies on the side.
They could also be an easy party appetizer.
We had some shrimp left so I put the leftovers on a salad the next day for lunch and they were even amazing cold!
More easy shrimp recipes for you like Cajun Lime Shrimp Kabobs…
Blackened Shrimp Caesar Salad
Grilled Margarita Shrimp Kabobs
and Smoked Shrimp with Peanut Sauce!
The smoked shrimp could easily be grilled if you don’t have a smoker.
Air Fryer Cajun Chicken Thighs
Huli Huli Chicken Kabobs
.
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Cajun Lime Shrimp Kabobs
Cajun lime shrimp grilled to perfection and served with a yummy dipping sauce
Ingredients
Cajun Lime Shrimp Kabobs
- 1 pound jumbo shrimp peeled and deveined
- 4 kabobs skewers (if using wooden skewers soak several hours in water if grilling)
- 1 tablespoon olive oil
- 1/2 tablespoon lime juice
- cajun seasoning
Cajun Lime Aioli
- 1/4 cup mayo
- 1/2 teaspoon garlic paste or minced garlic
- 1/2 teaspoon cajun seasoning
- 1/2 teaspoon lime juice
- Optional: a few dashes Tabasco sauce
Instructions
Cajun Lime Shrimp Kabobs
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Put the shrimp on the kabobs skewers (5-6 shrimp per skewer).
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Mix together the olive oil and lime juice, brush on all sides of the shrimp. Sprinkle all sides with the cajun seasoning.
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Preheat your grill or Blackstone griddle to medium heat. Add cooking oil of choice if griddling, and cook the kabobs about 3 minutes per side. Serve with the Cajun Lime Aioli.
Cajun Lime Aioli
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Mix all ingredients together and serve with the shrimp kabobs.
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Carrie
I would like to subscribe to your site but wasn’t sure how to. Thank you! Love your recipes!
admin
Hi Carrie, thank you! I’m in the process of fixing this so you can subscribe, for some reason my email subscribe form is down at the moment. Will get it fixed ASAP 🙂
Cheri
admin
It’s all fixed! To subscribe on a computer you will find it on the right side of the screen, and on a mobile device it will be at the bottom of any page 🙂
Thanks again!
Cheri
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