Smoked Shrimp with Thai Peanut Sauce
Appetizers,  Meals

Smoked Shrimp with Thai Peanut Sauce

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Smoked Shrimp with Thai Peanut sauce is the perfect example of just how lucky my husband is!

Once upon a time my husband brought home a Traeger grill and the Traeger grill and I lived happily ever after 🙂

Seriously the greatest love story ever told…me and my Traeger!

Before you go feeling sorry for my left out husband, don’t, he eats very well thanks to this relationship 😉

How to Make Smoked Shrimp with Peanut Sauce

This Thai Peanut Sauce is admittedly not traditional or authentic, but it is easy and delicious.

Simply peanut butter, soy sauce, sweet Thai chili sauce, lime, ginger paste, and garlic paste whisked together.

Now you’re going to have to trust me, it takes at least a minute or two to come together.

Just keep whisking…just keep whisking…

Click below to get the ginger paste from Amazon

Smoked Shrimp with Thai Peanut Sauce

The shrimp marinade is soy sauce, lime juice, ginger paste, and garlic paste.

I go with the paste because it’s smooth and sticks to the shrimp better than minced garlic and ginger.

The shrimp smokes at 225 for 30 to 40 minutes with the Signature Blend pellets (if using a Traeger).

Click below to buy from Amazon!

Smoked Shrimp with Thai Peanut Sauce

Serve with the Smoked Shrimp with Thai Peanut Sauce and prepare to be taken away by the combo of sweet, spicy, salty, and smoky flavors!

Smoked Shrimp with Thai Peanut Sauce
Smoked Shrimp with Thai Peanut Sauce

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Smoked Shrimp with Thai Peanut Sauce
5 from 2 votes
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Smoked Shrimp with Thai Peanut Sauce

Marinated smoked shrimp served with a yummy peanut sauce

Course Appetizer, Main Course
Cuisine American
Keyword peanut, Sauce, Shrimp, smoked, Traeger
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 255 kcal
Author Cheri Renee

Ingredients

Thai Peanut Sauce

  • 3/4 cup creamy peanut butter
  • 1/2 cup soy sauce
  • 1/2 cup sweet Thai chili sauce
  • 1/2 Tbsp lime juice
  • 1/2 Tbsp ginger paste
  • 1/2 Tbsp garlic paste

Smoked Shrimp

  • 1/2 cup soy sauce
  • 1 Tbsp lime juice
  • 1 Tbsp ginger paste
  • 1 Tbsp garlic paste
  • 2 pounds raw, jumbo shrimp peeled and devained

Instructions

Thai Peanut Sauce

  1. Whisk all ingredients in a bowl and set aside.

Smoked Shrimp

  1. In a bowl, mix together the soy sauce, lime juice, ginger paste, and garlic paste. Add the shrimp to the bowl, toss to coat evenly. Marinate in the fridge for 30 minutes.

  2. Set the smoker to 225 degrees. Place the shrimp in the smoker in a single layer. Smoke for 30 to 40 minutes.

    Note: Shrimp could also be grilled for a few minutes per side, or placed on a baking sheet and baked in a 400 degree oven for 6 to 8 minutes.

  3. Serve the smoked shrimp with the Thai Peanut Sauce for dipping.

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