Smoked Shrimp with Thai Peanut Sauce
Smoked Shrimp with Thai Peanut Sauce is the perfect example of just how lucky my husband is!
Once upon a time my husband brought home a Traeger smoker/ pellet grill and the Traeger and I lived happily ever after 🙂
Seriously the greatest love story ever told…me and my Traeger!
Before you go feeling sorry for my left out husband, don’t, he eats very well thanks to this relationship 😉
How to Make Smoked Shrimp with Peanut Sauce
This Thai Peanut Sauce is admittedly not traditional or authentic, but it is easy and delicious.
Simply peanut butter, soy sauce, sweet Thai chili sauce, lime, ginger paste, and garlic paste whisked together.
Now you’re going to have to trust me, it takes at least a minute or two to come together.
Just keep whisking…just keep whisking…
The shrimp marinade is soy sauce, lime juice, ginger paste, and garlic paste.
I go with the paste because it’s smooth and sticks to the shrimp better than minced garlic and ginger.
The shrimp smokes at 225 for 30 to 40 minutes with the Signature Blend pellets (if using a Traeger).
Serve with the Smoked Shrimp with Thai Peanut Sauce and prepare to be taken away by the combo of sweet, spicy, salty, and smoky flavors!
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More recipes you might love similar to Smoked Shrimp with Peanut Sauce…
Sweet and Sticky Thai Wings
The sauce for these chicken wings is fabulous, and I love the chopped peanuts over top…SO delicious!
Thai Chicken Cauliflower Rice Bowls
These rice bowls are gorgeous and super yummy!
Grilled Thai Peanut Chicken
Smoked Peel and Eat Shrimp
This one is great served at room temperature or chilled.
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Smoked Shrimp with Thai Peanut Sauce
Marinated smoked shrimp served with a yummy peanut sauce
Ingredients
Thai Peanut Sauce
- 3/4 cup creamy peanut butter
- 1/2 cup soy sauce
- 1/2 cup sweet Thai chili sauce
- 1/2 Tbsp lime juice
- 1/2 Tbsp ginger paste
- 1/2 Tbsp garlic paste
Smoked Shrimp
- 1/2 cup soy sauce
- 1 Tbsp lime juice
- 1 Tbsp ginger paste
- 1 Tbsp garlic paste
- 2 pounds raw, jumbo shrimp peeled and devained
Instructions
Thai Peanut Sauce
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Whisk all ingredients in a bowl and set aside.
Smoked Shrimp
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In a bowl, mix together the soy sauce, lime juice, ginger paste, and garlic paste. Add the shrimp to the bowl, toss to coat evenly. Marinate in the fridge for 30 minutes.
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Set the smoker to 225 degrees. Place the shrimp in the smoker in a single layer. Smoke for 30 to 40 minutes.
Note: Shrimp could also be grilled for a few minutes per side, or placed on a baking sheet and baked in a 400 degree oven for 6 to 8 minutes.
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Serve the smoked shrimp with the Thai Peanut Sauce for dipping.
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