Sweet and Sticky Thai Chicken Wings
These Sweet and Sticky Thai Chicken Wings were done in our smoker.
If the saying is true “You are what you eat…” then there’s a pretty good chance my husband and I are chicken wings.
Almost every weekend this summer we have come up with different recipes for chicken wings.
And they are ALL my favorites, seriously could not pick just one.
They have a sweet, spicy, smoky flavor that will make you do a happy dance for sure!
How to Make Sweet and Sticky Thai Chicken Wings
I marinated them overnight.
Marinade is soy sauce, lime juice, garlic powder, and brown sugar.
Then into the smoker set at 250 degrees for two and a half hours.
They could also be baked in the oven at 400 degrees for 45 minutes.
Either way, flip them halfway through the cook time.
As the chicken wings were in the smoker, I made a sweet and sticky Thai glaze.
Soy sauce, sweet Thai chili sauce, honey, lime, ginger paste, garlic paste, Sriracha, and red curry paste.
Just bring all of these delicious ingredients together in a saucepan.
Bring to a boil, and simmer for about 10 minutes, whisking often.
At this point I didn’t know what smelled better.
The outside patio with the smoked wings or the kitchen with this sweet and sticky glaze…
YUM!
I brushed some of the glaze on the wings after they smoked for 2 and a half hours.
And let them smoke for an additional 10 minutes with the glaze.
Serve Sweet and Sticky Thai Chicken Wings with more glaze on the side and also some peanuts and green onions.
We had our fabulous neighbors over to enjoy these wings and they loved them!
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Many more wing recipes to try similar to Sticky Thai Chicken Wings…
Jim Beam and Coke Glazed Wings
Fireball Whiskey Glazed Wings
Smoked Pickle Brined Chicken Wings
Smoked Korean Chicken Wings
Thai Peanut Chicken Pasta
Alcohol Infused Chicken Wings
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Sweet and Sticky Thai Chicken Wings
An unbelievably unique sweet and sticky glaze for chicken wings!
Ingredients
Chicken Wing Marinade
- 4 pounds split chicken wings
- 1/2 cup soy sauce
- 1 Tbsp lime juice
- 1 Tbsp garlic powder
- 2 Tbsps brown sugar
Sweet and Sticky Thai Glaze
- 3/4 cup soy sauce
- 1/2 cup sweet Thai chili sauce
- 1/2 cup honey
- 1 Tbsp lime juice
- 1 Tbsp ginger paste or fresh grated ginger
- 1 Tbsp garlic paste or minced garlic
- 1 Tbsp Sriracha
- 1 tsp red curry paste
- Optional toppings: green onions, crushed peanuts
Instructions
Chicken Wing Marinade
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Put the chicken wings into a gallon size plastic bag. Add the soy sauce, lime juice, garlic powder, and brown sugar. Close the bag and massage it until the marinade is evenly mixed. Put in the fridge to marinate overnight, turning and massaging the bag a few times.
Sweet and Sticky Thai Glaze
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Combine all of the glaze ingredients in a saucepan, bring to a boil, reduce heat and simmer for 10 minutes, whisking often.
Cooking the Chicken Wings
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Remove chicken wings from the marinade. Bake or smoke the chicken wings according to these directions. Use a thermometer to make sure they are at 170 degrees.
In the oven: Place wings on a lined baking sheet and put in a 400 degree oven for 45 minutes, flip them halfway through. Brush the glaze on the wings and bake an additional 5 to 10 minutes.
In the smoker: Place the wings in a smoker set to 250 degree for 2 and a half hours. Flip them them halfway through. Brush the glaze on the wings and smoke for an additional 10 to 15 minutes.
Serve with more glaze on the side, top with peanuts or green onions if desired.
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