I was kind of feeling like experimenting with a new bourbon steak recipe. Honey Bourbon Grilled Steak was the delicious result.
Usually I’m a minimalist when it comes to steak.
Simply season with olive oil, kosher salt, and pepper and let the steak speak for itself.
So I went to the local butcher and bought 2 gorgeous, thick cut New York Strips.
And went to my kitchen to see how I could become inspired.
Honey Bourbon Grilled Steak was the mouth-watering, delicious result.
I put the steaks into a gallon size plastic bag along with soy sauce, bourbon, worcestershire sauce, honey, and some garlic powder.
Massage the bag until evenly mixed.
And the bourbon steak will refrigerate overnight, at least 24 hours.
I grilled Honey Bourbon Grilled Steak on our Traeger preheated to 450 degrees.
They took about 7 minutes per side for medium temperature.
On a regular grill over medium high heat I think it would only take about 5 minutes per side.
But, every grill is different, and everyone likes their steak at different temperatures.
So adjust the cook times accordingly for this honey bourbon grilled steak 🙂
More recipes to try similar to Honey Bourbon Steak…
This reverse seared method takes a bit more time, but the end result is an extra juicy and perfectly cooked steak.
This activated charcoal rub makes an extraordinary and unique ribeye dinner.
This butter is so easy to make and with just a few ingredients.
It’s the perfect compliment to any steak.
You could even store the leftovers in the fridge.
One of my favorite salads with a homemade light dressing.
And join my Grilling and Smoking Facebook Group!
Honey Bourbon Grilled Steak
A simple, flavorful marinade for a gorgeous grilled steak
- 2 New York Strips or Ribeyes (approx. 1 pound per steak)
- 1/4 cup soy sauce
- 1/4 cup bourbon whiskey
- 2 Tbsps honey
- 1 Tbsp worcestershire sauce
- 1 tsp garlic powder
Put the steaks into a gallon size ziploc bag. Put the remaining ingredients in the bag over top of the steaks. Massage the bag until the marinade is evenly mixed. Place in the fridge and marinate at least 2 hours or overnight.
Remove the steaks from the bag and discard the remaining marinade. Grill over medium high heat for 3-5 minutes per side or until desired temperature. (If using a Traeger preheat to 450 degrees and grill 5-7 minutes per side.)