Bang Bang Chicken Wings
I made some Air Fryer Bang Bang Shrimp last week and my husband suggested a recipe for Bang Bang Chicken Wings for this week.
Gosh I’m sure glad I keep that man around because they were REALLY good!
How to make Bang Bang Chicken Wings
I seasoned four pounds of wings with olive oil, kosher salt, pepper, and crushed red pepper flakes.
Pat them dry as much as possible first, this will help create a crispier skin.
Then placed them in a single layer on a wire baking rack over a lined baking sheet.
You’ll thank me later for the suggestion of lining the baking sheet 😉
It makes cleanup SO much easier.
Bake the wings in a 425 degree oven for 20 minutes, then flip and cook another 20 minutes.
While the wings are baking in the oven, you can make the homemade bang bang sauce.
Simply whisk mayo, sweet Thai chili sauce, and Sriracha in a bowl and set aside.
After the wings have baked for 40 minutes total (20 minutes per side) brush them with the bang bang sauce.
And bake another 5 to 8 minutes.
One more flip and brush them again.
And another 5 to 8 minutes in the oven and you have yourself some pretty darn yummy wings!
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Of course you’ll have some extra of that amazing bang bang sauce to serve on the side for dipping.
You can also sprinkle some chives or green onions on Bang Bang Chicken Wings to make them even more pretty!
I served mine on this gorgeous plate that my daughter made for me in her pottery class 🙂
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If you like Bang Bang Chicken Wings, you might also like these recipes…
Sriracha Maple Chicken Wings
And Honey Sriracha Chicken Wings
Bang Bang Shrimp Tacos
Air Fryer Bang Bang Chicken Bites
Lots more Snacks and Appetizers!
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Follow me on:
TikTok
Instagram
Facebook
Pinterest
And join my Grilling and Smoking Facebook Group!
Bang Bang Chicken Wings
Bang Bang Chicken Wings are baked to crispy perfection in the oven and brushed with a delicious and easy homemade bang bang sauce!
Ingredients
- 4 pounds jumbo split chicken wings
- 2 Tbsps olive oil
- kosher salt, pepper, crushed red pepper flakes
- 1/2 cup mayo
- 1/3 cup sweet Thai chili sauce
- 2 Tbsps Sriracha (more or less depending on spice preference)
- Optional for garnish: green onion or chives
Instructions
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Pat the wings dry with paper towels, place them in a large bowl. Add the olive oil, kosher salt, pepper, and crushed red pepper flakes. Toss until evenly coated.
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Whisk together the mayo, sweet Thai chili sauce, and Sriracha in a bowl. Set aside.
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Line a baking sheet with foil or parchment paper. Place a wire baking rack over the baking sheet. Lay the wings in a single layer on the baking rack.
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Bake the wings in a 425 degree oven for 20 minutes, flip them and cook 20 more minutes. Brush the wings with the bang bang sauce, cook 5-8 minutes. Flip and brush them again, cook 5-8 more minutes.
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Serve with the remaining bang bang sauce on the side. Garnish with green onions if desired.
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