Green Chile Corn Casserole
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Green Chile Corn Casserole

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This side dish is amazing for any holiday or celebration. Green Chile Corn Casserole is probably not something I would make for a weeknight dinner side, but Thanksgiving, Christmas, Easter, or in this case Halloween.

My friend invited us to a Halloween party where she was making chili, I instantly thought of cornbread.

But then I one-uped myself and went with this cheesy, delicious corn casserole. SOOOOO flipping good!

It’s like cornbread, but a softer, creamier texture and lots of cheesy goodness 🙂

How to Make Green Chili Corn Casserole

We are starting with a box of cornbread mix, but adding lots of yumminess to it.

I used the Krusteaz Honey Cornbread mix, which gave the perfect amount of sweetness.

Canned corn and creamed corn, butter (ohhhhh SO much butter), sour cream, cheese, and of course the green chiles.

When I brought this to the Halloween party everyone asked what was in it, and when I said green chiles they said “ohhhh, that’s what’s extra special about it”.

ingredients for the casserole

Put everything in a bowl, minus the cheese, and mix together with a spoon.

ingredients in a bowl before mixing

Then add in the cheese and fold that in until evenly combined.

adding cheese to the mixture

Pour into a greased 9×13 casserole dish and spread it evenly.

Bake at 350 degrees for 45 to 50 minutes.

corn casserole before cooking

Serve Green Chile Corn Casserole while still warm 🙂

Seriously SO good as a side to any meal or with chili!

Green Chile Corn Casserole
Green Chile Corn Casserole
Green Chile Corn Casserole

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If you like Green Chile Corn Casserole, you might also like…

Green Bean and Mushroom Casserole

Green Bean and Mushroom Casserole

Mexican Street Corn Dip

Mexican Street Corn Dip

Gouda Mac and Cheese

Gouda Mac and Cheese

Make your life a little easier with these great holiday products from Savory Spice! They also have lots of gift sets for the holidays 🙂

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Green Chile Corn Casserole

Green Chile Corn Casserole is a perfect holiday side dish, start with cornbread mix and add green chiles and cheese making it extra special

Course Side Dish
Cuisine American
Keyword Casserole, Cheese, Corn, Easy, Green Chile, Recipe, side dish, Thanksgiving, TikTok
Prep Time 10 minutes
Cook Time 45 minutes
Servings 8
Calories 321 kcal
Author Cheri Renee

Ingredients

  • 1 15 oz box cornbread (I used Krusteaz Honey Cornbread)
  • 2 eggs
  • 1 can corn drained
  • 1 can creamed corn
  • 1 stick butter melted
  • 1/2 cup sour cream
  • 1 4 oz can green chiles
  • 2 cups shredded cheese of choice (I used Mexican blend)

Instructions

  1. Put the cornbread mix, eggs, corn, creamed corn, melted butter, sour cream, and green chiles in a bowl and stir until evenly combined. Add the cheese and fold the cheese in until evenly mixed.

  2. Pour this mixture in a greased 9×13 casserole dish. Bake at 350 degrees for 45 to 50 minutes.

Follow me on:
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Facebook
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My first cookbook is now available on Amazon! Get one for yourself or as a gift HERE!

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