Smoked Korean Chicken Wings
Smoked Korean Chicken Wings will just have to speak for themselves I suppose.
I’m not usually speechless when it comes to recipes…but this one has got me at a loss for words!
As I devoured these I just kept saying MMMMMM MMMMM MMMMM!
Here is how to make Smoked Korean Chicken Wings
The sauce is just a few ingredients, and these are ingredients I use quite often so I actually had them already.
Soy sauce, Gochujang Korean chili paste (which you can find in the Asian section of the grocery store), honey, garlic paste, and ginger paste.
Whisk it all together and that’s it!
A few spoonfuls of this sauce will marinate the chicken wings.
The rest will be brushed over top and served with the finished wings.
So to smoke these wings simply place on a smoker set to 250 degrees for two and a half hours.
Flip the wings halfway through and brush them with some of the sauce during the last half hour.
Also, if you prefer, you can bake these in the oven.
Place the wings on a wire baking rack over a baking sheet.
They will bake in a 400 degree oven for 45 minutes.
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To serve these Smoked Korean Chicken Wings, toss in the remaining sauce and you could even garnish with sesame seeds đŸ™‚
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More recipes just as yummy as Smoked Korean Chicken Wings…
Spicy Korean Chicken Sliders
Peanut Butter and Jelly Chicken Wings
Spicy Korean Pork Rice Bowls
Korean Flank Steak
Slow Cooker Korean Chicken Tacos
Best Traeger Grill and Smoker Recipes
All of my favorite recipes made on my Traeger Grill/ Smoker for you to try!
So many more chicken wing recipes and much, much more đŸ™‚
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Smoked Korean Chicken Wings
Smoked Korean Chicken Wings have the perfect blend of sweet and spicy, Gochujang Korean chili paste makes these full of flavor!
Ingredients
- 4 pounds jumbo split chicken wings
- 1/2 cup soy sauce
- 1/3 cup Gochujang Korean chili paste (found in the Asian section of the grocery store)
- 1/3 cup honey
- 2 Tbsps garlic paste
- 2 Tbsps ginger paste
- Optional: sesame seeds for garnish
Instructions
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Pat the chicken wings dry with paper towels and place in a gallon size plastic bag.
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Add the soy sauce, Gochujang chili paste. honey, garlic, and ginger to a bowl and whisk until evenly combined.
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Add a few spoonfuls (almost half) of the sauce to the bag with the chicken wings and massage the bag until evenly mixed, Marinate 1 hour or overnight in the fridge.
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Place the chicken wings in a smoker set to 250 degrees for two and a half hours. Flip them halfway through. Brush with the sauce during the last half hour. Check the internal temp to make sure they are at 170 degrees before serving.
Note, these can also be baked in the oven: Place wings on a lined baking sheet and put in a 400 degree oven for 45 minutes, flip them halfway through. Brush with the sauce during the last half hour.
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Toss the cooked wings with the remaining sauce and garnish with sesame seeds if desired.
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