Smoked Korean Chicken Wings

Smoked Korean Chicken Wings

Smoked Korean Chicken Wings will just have to speak for themselves I suppose.

I’m not usually speechless when it comes to recipes…but this one has got me at a loss for words!

As I devoured these I just kept saying MMMMMM MMMMM MMMMM!

Here is how to make Smoked Korean Chicken Wings

The sauce is just a few ingredients, and these are ingredients I use quite often so I actually had them already.

Soy sauce, Gochujang Korean chili paste (which you can find in the Asian section of the grocery store), honey, garlic paste, and ginger paste.

Grilled Korean Flank Steak

Whisk it all together and that’s it!

korean sauce

A few spoonfuls of this sauce will marinate the chicken wings.

The rest will be brushed over top and served with the finished wings.

So to smoke these wings simply place on a smoker set to 250 degrees for two and a half hours.

wings on the smoker

Flip the wings halfway through and brush them with some of the sauce during the last half hour.

Also, if you prefer, you can bake these in the oven.

Place the wings on a wire baking rack over a baking sheet.

They will bake in a 400 degree oven for 45 minutes.

Smoked Korean Chicken Wings

.

Smoked Korean Chicken Wings

To serve these Smoked Korean Chicken Wings, toss in the remaining sauce and you could even garnish with sesame seeds 🙂

Smoked Korean Chicken Wings

.

Smoked Korean Chicken Wings

Follow me on:
TikTok
Instagram
Facebook
Pinterest

And join my Grilling and Smoking Facebook Group!

More recipes just as yummy as Smoked Korean Chicken Wings…

Spicy Korean Chicken Sliders

Spicy Korean Chicken Sliders

Peanut Butter and Jelly Chicken Wings

Peanut Butter and Jelly Chicken Wings

Spicy Korean Pork Rice Bowls

Spicy Korean Pork Rice Bowls

Korean Flank Steak

Grilled Korean Flank Steak

Slow Cooker Korean Chicken Tacos

Slow Cooker Korean Chicken Tacos

Best Traeger Grill and Smoker Recipes

All of my favorite recipes made on my Traeger Grill/ Smoker for you to try!

So many more chicken wing recipes and much, much more 🙂

For more recipes like Smoked Korean Wings, follow me on:
TikTok
Instagram
Facebook
Pinterest

And join my Grilling and Smoking Facebook Group!

Smoked Korean Chicken Wings
5 from 1 vote
Print

Smoked Korean Chicken Wings

Smoked Korean Chicken Wings have the perfect blend of sweet and spicy, Gochujang Korean chili paste makes these full of flavor!

Course Main Course
Cuisine Korean American
Keyword Chicken Wings, Easy, Game Day Snacks, Gochujang, Korean Recipes, Pellet Grill, Recipe, Smoked Wings, Smoker Recipes, TikTok, Traeger
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Servings 4 pounds
Calories 557 kcal
Author Cheri Renee

Ingredients

  • 4 pounds jumbo split chicken wings
  • 1/2 cup soy sauce
  • 1/3 cup Gochujang Korean chili paste (found in the Asian section of the grocery store)
  • 1/3 cup honey
  • 2 Tbsps garlic paste
  • 2 Tbsps ginger paste
  • Optional: sesame seeds for garnish

Instructions

  1. Pat the chicken wings dry with paper towels and place in a gallon size plastic bag.

  2. Add the soy sauce, Gochujang chili paste. honey, garlic, and ginger to a bowl and whisk until evenly combined.

  3. Add a few spoonfuls (almost half) of the sauce to the bag with the chicken wings and massage the bag until evenly mixed, Marinate 1 hour or overnight in the fridge.

  4. Place the chicken wings in a smoker set to 250 degrees for two and a half hours. Flip them halfway through. Brush with the sauce during the last half hour. Check the internal temp to make sure they are at 170 degrees before serving.

    Note, these can also be baked in the oven: Place wings on a lined baking sheet and put in a 400 degree oven for 45 minutes, flip them halfway through. Brush with the sauce during the last half hour.

  5. Toss the cooked wings with the remaining sauce and garnish with sesame seeds if desired.

My new cookbook is now available, check it out HERE!

Hey Can I Get That Recipe Cookbook