Grilled Korean Flank Steak
Grilled Korean Flank Steak was our rainy Saturday night dinner last night, it can be grilled or cooked on your Blackstone flat top griddle.
My husband’s first question was, “What makes it Korean?”.
The marinade used traditional Korean ingredients such as soy sauce, ginger, garlic, sesame oil, but it’s this Gochujang chili sauce that makes this Korean.
How to make Grilled Korean Flank Steak
I whisked the marinade together and poured about 3/4 of it over the flank steak.
Let the steak marinate at least an hour or overnight.
Save the remaining marinade to brush over the steak as it grills.
Only about 3-4 minutes over a medium to medium-high grill or Blackstone griddle for a medium doneness.
Brush it a few times during the last half of grilling.
The marinade turns into a caramelized, gorgeous glaze on the steak.
Slice the Grilled Korean Flank Steak against the grain after it rests for a few minutes.
But I am kind of a sauce freak, so I dipped mine in a mixture of the Gochujang and soy sauce.
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If you like Grilled Korean Flank Steak also try these recipes…
Asian Steak Bites with Yum Yum Sauce
Spicy Korean Chicken Sliders
And Spicy Korean Pork Rice Bowls
Smoked Korean Chicken Wings
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Grilled Korean Flank Steak
A simple marinade transforms this steak into a must try steak recipe!
Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon Gochujang chili sauce
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1 to 1 1/2 pound flank steak
- Optional: sesame seeds, green onions for garnish
- Optional dipping sauce: I tablespoon soy sauce mixed with 1/2 tablespoon Gochujang chili sauce
Instructions
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In a bowl whisk together the soy sauce, Gochujang chili sauce, ginger paste, garlic paste, brown sugar, and sesame oil.
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Put the flank steak in a dish or gallon size plastic bag. Pour 3/4 of the marinade over the steak and mix until evenly coated. Save the remaining marinade to brush over top during grilling. Marinate the steak at least 1 hour or overnight.
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Place the steak on a grill or Blackstone griddle over medium to medium-high heat for 3-4 minutes per side for medium doneness. Brush with the remaining marinade during grilling.
Note: Add a little cooking oil of choice if cooking on a griddle.
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Let the steak rest for a few minutes. Slice the flank steak against the grain and garnish with sesame seeds and green onions if desired. Serve with the optional dipping sauce if desired.
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