A simple marinade transforms this steak into a must try steak recipe!
- 2 tablespoons soy sauce
- 1 tablespoon Gochujang chili sauce
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1 to 1 1/2 pound flank steak
- Optional: sesame seeds, green onions for garnish
- Optional dipping sauce: I tablespoon soy sauce mixed with 1/2 tablespoon Gochujang chili sauce
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In a bowl whisk together the soy sauce, Gochujang chili sauce, ginger paste, garlic paste, brown sugar, and sesame oil.
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Put the flank steak in a dish or gallon size plastic bag. Pour 3/4 of the marinade over the steak and mix until evenly coated. Save the remaining marinade to brush over top during grilling. Marinate the steak at least 1 hour or overnight.
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Place the steak on a grill or Blackstone griddle over medium to medium-high heat for 3-4 minutes per side for medium doneness. Brush with the remaining marinade during grilling.
Note: Add a little cooking oil of choice if cooking on a griddle.
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Let the steak rest for a few minutes. Slice the flank steak against the grain and garnish with sesame seeds and green onions if desired. Serve with the optional dipping sauce if desired.