Smoked Shrimp Scampi Pasta
Meals

Smoked Shrimp Scampi Pasta

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You can add cheesy goodness if you top your Smoked Shrimp Scampi Pasta with fresh, grated parmesan 🙂

This dish has all the components of the perfect comfort food meal!

Pasta?

Check!

A buttery lemon garlic sauce?

Check!

And lots of jumbo shrimp all smoked to perfection?

You got it…check!

I have smoked shrimp before, but this is my first time adding pasta to the party.

And let me tell ya, it’s absolutely fabulous!

Here’s how to make Smoked Shrimp Scampi Pasta

Step one is smoking the shrimp.

You could use a foil pan or a cast iron skillet, which is what I used.

Add some melted butter, fresh garlic, fresh parsley, lemon juice, Old Bay seasoning, kosher salt, pepper, and crushed red pepper flakes to the pan.

sauce ingredients in a skillet

Then add two pounds of jumbo shrimp that is peeled and deveined.

Toss until evenly mixed.

And place on a smoker that is set to 250 degrees.

It will smoke for about 45 minutes to an hour.

Toss it a few times throughout.

shrimp scampi before cooking

This may look like a ton of butter, but the pasta will soak up all the yummy lemon garlic butter as the sauce for this dish.

shrimp scampi on the smoker

Toward the end of smoking the shrimp, I boiled a pound of angel hair pasta.

Drain the pasta really well and add it in with the shrimp right on the smoker.

adding pasta to the shrimp scampi

Toss the pasta until it’s all evenly combined with the shrimp and the butter.

And let it smoke for another 15 minutes.

Smoked Shrimp Scampi Pasta

Serve your Smoked Shrimp Scampi Pasta with grated parmesan cheese and enjoy!

Smoked Shrimp Scampi Pasta
Smoked Shrimp Scampi Pasta

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More yummy recipes to try like Smoked Shrimp Scampi Pasta…

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This one can be cooked in the smoker too!

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Air Fryer Lemon Garlic Shrimp

Air Fryer Lemon Garlic Shrimp

Traeger Bourbon Candied Bacon

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spice set

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Smoked Shrimp Scampi Pasta

Smoked Shrimp Scampi Pasta has lots of jumbo fresh shrimp in a lemon garlic butter sauce and smoked for extra flavor

Course Appetizer, Main Course
Cuisine American, Italian
Keyword Comfort Food, Pasta, Scampi, Shrimp, Smoker Recipes, Traeger Recipes
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Servings 6
Calories 496 kcal
Author Cheri Renee

Ingredients

  • 2 1/2 sticks butter melted
  • 8 cloves garlic minced
  • 2 Tbsps Old Bay seasoning
  • 1/4 cup lemon juice
  • 1 bunch fresh Italian parsley chopped
  • kosher salt, pepper, crushed red pepper flakes
  • 2 pounds jumbo shrimp peeled and deveined
  • 1 pound angel hair pasta
  • Optional: parmesan cheese

Instructions

  1. Add the melted butter, garlic, Old Bay, lemon juice, parsley, kosher salt, pepper, and crushed red pepper flakes to a foil pan or cast iron skillet.

  2. Add the shrimp and toss to coat the shrimp. Place the pan on the smoker set to 250 degrees for 45 minutes to 1 hour, tossing a few times throughout.

  3. Boil the pasta according to package directions, drain, and add the cooked pasta to the pan with the shrimp on the smoker. Toss until evenly mixed. Smoke 15 more minutes.

  4. Serve with parmesan cheese over top if desired.

Follow me on:
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YouTube
Instagram
Facebook
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My first cookbook is now available on Amazon! Get one for yourself or as a gift HERE!

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