Peanut Butter and Jelly Chicken Wings

Peanut Butter and Jelly Chicken Wings

Well, I am happy to say this unique recipe for Peanut Butter and Jelly Chicken Wings was highly approved to all who tried them in my house 🙂

You can bake them in the oven, smoke them, or use your Traeger pellet grill!

What’s a better combo than peanut butter and jelly…right?!

Sounds crazy putting them on chicken wings, but I LOVE trying new and interesting chicken wing recipes.

Here is how to make Peanut Butter and Jelly Chicken Wings

This dish starts by making the sauce/ marinade in a saucepan.

Add peanut butter, jelly, garlic, soy sauce, and worcestershire sauce.

Bring it just to a boil, and whisk throughout.

Add 1/4 of this mixture to 4 pounds of chicken wings.

I pat the wings dry first and placed them in a gallon size plastic bag with the sauce.

Massage the bag until evenly coated and marinate for several hours in the fridge or even overnight.

chicken wings marinating in a bag for peanut butter and jelly chicken wings

You could smoke or bake these wings when you’re ready.

I opted to smoke mine at 250 degrees for 2 1/2 hours, flipping halfway through.

For the oven, place wings on a lined baking sheet and put in a 400 degree oven for 45 minutes, flip them halfway through.

Brush with the sauce during the last half hour

wings on the smoker before cooking

I brushed mine on the smoker with more of the sauce too 🙂

brushing the chicken wings

It was dark outside when these guys were ready, so not the best lighting for picture taking.

But they still look fabulous!

Peanut Butter and Jelly Chicken Wings

Serve your Peanut Butter and Jelly Chicken Wings with any leftover sauce you have for dipping.

Peanut Butter and Jelly Chicken Wings

It does get thick at room temp, so you could warm it back up for a thinner sauce if desired.

Peanut Butter and Jelly Chicken Wings

More yummy recipes to try like Peanut Butter and Jelly Chicken Wings…

Honey Hot Chicken Wings

Honey Hot Chicken Wings

Smoked Peach Chicken Thighs

Smoked Peach Chicken Thighs

Smoked Korean Chicken Wings

Smoked Korean Chicken Wings

Bang Bang Chicken Wings

Bang Bang Chicken Wings

Thai Peanut Chicken Pasta

Thai Peanut Chicken Pasta

More Traeger Grill and Smoker Recipes!

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Peanut Butter and Jelly Chicken Wings

Peanut Butter and Jelly Chicken Wings can be smoked or baked, they have the most amazing glaze made with peanut butter and jelly!

Course Main Course
Cuisine American
Keyword Chicken Wings, Easy, Game Day Snacks, Peanut Butter Jelly Wings, Recipe, smoked, Smoked Wings, Smoker Recipes, TikTok, Traeger
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Servings 4 pounds
Calories 557 kcal
Author Cheri Renee

Ingredients

  • 3/4 cup peanut butter
  • 3/4 cup jelly of choice (I used grape)
  • 1/2 cup soy sauce
  • 2 Tbsps hot sauce of choice (I used Sriracha)
  • 1 Tbsp worcestershire sauce
  • 3 cloves garlic minced
  • 4 pounds jumbo, split chicken wings

Instructions

  1. Add the peanut butter, jelly, soy sauce, hot sauce, worcestershire sauce, and garlic to a saucepan. Bring to a boil and whisk it all together. Remove from heat once it's melted.

  2. Pat the chicken wings dry and place in a gallon size plastic bag. Pour 1/4 of the peanut butter and jelly sauce over the wings and massage the bag until evenly mixed. Marinate in the fridge several hours or overnight.

  3. Cook the wings according to one of these methods.

    Smoker: Place the chicken wings in a smoker set to 250 degrees for two and a half hours. Flip them halfway through. Brush with the sauce during the last half hour. Check the internal temp to make sure they are at 170 degrees before serving.

    Oven: Place wings on a lined baking sheet and put in a 400 degree oven for 45 minutes, flip them halfway through. Brush with the sauce during the last half hour. Check the internal temp to make sure they are at 170 degrees before serving.

  4. Serve with the leftover peanut butter and jelly sauce for dipping.

    Note: The sauce gets thicker at room temp, warm it slightly if you prefer a thinner sauce.

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