Smoked Buffalo Shrimp

Smoked Buffalo Shrimp

Smoked Buffalo Shrimp is a pretty simple and healthy recipe, but the flavor is out of this world amazing!

I was smoking chicken wings for our dinner and last minute decided to throw these shrimp on the smoker…so glad I did!

So I guess you could say these were our side dish…sounds weird but it worked đŸ˜‰

These would be a great snack or appetizer, or even great served on a salad.

Here is how to make Smoked Buffalo Shrimp

I tossed a pound of shrimp with some buffalo wing sauce and Old Bay seasoning.

bottle of buffalo wing sauce

Frank’s wing sauce is what I used, but any buffalo wing sauce will do đŸ™‚

shrimp tossed in buffalo sauce before cooking

Then I put the shrimp on the smoker that was set to 225 degrees.

We have a Traeger pellet grill, so it’s pretty easy to regulate the temperature.

I love my Traeger so much, I simply set the temp and it gives everything such an great smoky flavor.

shrimp on the smoker before cooking

The shrimp take about 30 to 40 minutes total.

shrimp on the smoker after flipping

I brushed them with a little more of the buffalo sauce halfway through and also flipped them.

Smoked Buffalo Shrimp

Serve the Smoked Buffalo Shrimp with any leftover buffalo sauce and also some ranch or blue cheese dressing for dipping.

These are a great snack or appetizer!

Smoked Buffalo Shrimp

They would be so good served on a salad or with some pasta too.

Smoked Buffalo Shrimp

We had some leftover and they were the perfect toppings for my meal prep salads for my lunches at school.

Smoked Buffalo Shrimp

More recipes to try like Smoked Buffalo Shrimp…

Traeger Smoked Buffalo Chicken Dip

Traeger Smoked Buffalo Chicken Dip

Smoked Korean Chicken Wings

I smoke a lot of chicken wings, these are in my top 10 favorites!

Smoked Korean Chicken Wings

Smoked Buffalo Chicken Mac and Cheese

Smoked Buffalo Chicken Mac and Cheese

Oh and this fabulous Smoked Lobster Bisque

Smoked Lobster Bisque

Traeger Fireball Whiskey Bacon

Traeger Fireball Whiskey Bacon

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Smoked Buffalo Shrimp
5 from 2 votes
Print

Smoked Buffalo Shrimp

Smoked Buffalo Shrimp start with seasoned shrimp tossed in buffalo sauce and smoked for extra flavor, then dipped in ranch or blue cheese

Course Appetizer
Cuisine American
Keyword Appetizers, Buffalo, Easy, Healthy, Healthy Recipes, Keto, Recipe, Seafood, Shrimp, Smoked Shrimp, TikTok, Traeger Recipes
Prep Time 10 minutes
Cook Time 30 minutes
Servings 1 pound
Calories 449 kcal
Author Cheri Renee

Ingredients

  • 1 pound jumbo shrimp peeled and deveined
  • 1 Tbsp Old Bay seasoning
  • 3/4 cup buffalo sauce (I used Frank's)
  • Optional: ranch or blue cheese dressing for dipping

Instructions

  1. Pat the shrimp dry with paper towels and toss them with the Old Bay seasoning and half of the buffalo sauce until evenly coated.

  2. Set the smoker to 225 degrees. Place the shrimp on the smoker for 30 to 40 minutes, brush with more buffalo sauce and flip them halfway through.

  3. Serve with remaining buffalo sauce and ranch or blue cheese dressing for dipping if desired.

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