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5 from 10 votes
Cajun Lime Shrimp Kabobs
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Cajun Lime Shrimp Kabobs
Prep Time
10 mins
Cook Time
5 mins
 

Cajun lime shrimp grilled to perfection and served with a yummy dipping sauce

Course: Appetizer, Main Course
Cuisine: American
Keyword: Blackstone, Cajun, Easy, Griddle, Grilling Recipes, Healthy, Kabob, Keto, Low Carb, Recipe, Shrimp, Skewers, Summer Recipes
Servings: 4 kabobs
Calories: 100 kcal
Author: Cheri Renee
Ingredients
Cajun Lime Shrimp Kabobs
  • 1 pound jumbo shrimp peeled and deveined
  • 4 kabobs skewers (if using wooden skewers soak several hours in water if grilling)
  • 1 tablespoon olive oil
  • 1/2 tablespoon lime juice
  • cajun seasoning
Cajun Lime Aioli
  • 1/4 cup mayo
  • 1/2 teaspoon garlic paste or minced garlic
  • 1/2 teaspoon cajun seasoning
  • 1/2 teaspoon lime juice
  • Optional: a few dashes Tabasco sauce
Instructions
Cajun Lime Shrimp Kabobs

  1. Put the shrimp on the kabobs skewers (5-6 shrimp per skewer).

  2. Mix together the olive oil and lime juice, brush on all sides of the shrimp. Sprinkle all sides with the cajun seasoning.

  3. Preheat your grill or Blackstone griddle to medium heat. Add cooking oil of choice if griddling, and cook the kabobs about 3 minutes per side. Serve with the Cajun Lime Aioli.

Cajun Lime Aioli

  1. Mix all ingredients together and serve with the shrimp kabobs.