Baked Sweet Potato Wedges
Baked Sweet Potato Wedges are one of the easiest side dish recipes of all time.
And one of my favorites also!
I like to make a dipping sauce to go with them, but they are delicious just by themselves or just with ketchup.
How to make Baked Sweet Potato Wedges
The only real ingredient here is one large sweet potato.
The rest is olive oil and some seasonings.
Cut the large sweet potato in half and then cut each half into six wedges.
So you’ll end up with twelve wedges total.
No, they won’t all be the same size, and that’s perfectly fine.
Lay the sweet potato wedges on a lined baking sheet.
Lining it makes clean up super easy 🙂
Brush all sides with olive oil and then sprinkle with cumin, cinnamon, chili powder, kosher salt, and pepper.
Then bake in a 425 degree oven for 25 minutes, and flip them halfway through cooking.
If you’re going for the optional dipping sauce, just mix together some mayo, ketchup, and Sriracha.
It’s kind of creamy, tangy, and with just a hint of spice that pairs really well with the Baked Sweet Potato Wedges.
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More easy side dish recipes like Baked Sweet Potato Wedges to try…
Roasted Lemon Parmesan Broccoli
and Green Beans with Pine Nuts and Feta
Sweet Potato Fries can also be made in the air fryer!
A very similar seasoning but cooked in the air fryer instead of the oven.
A great side dish to any meal.
You might also like Maple Dijon Pork with Sweet Potatoes and Apples
This easy to make one pan meal is always a hit with my family!
The sweet potatoes and apples pair perfectly with the pork.
And the leftovers are even better the next day.
Blackstone Teriyaki Chicken Skewers
The fries would so good dipped in the yum yum sauce with this chicken dish!
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For more recipes like baked sweet potato wedges, follow me on:
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And join my Grilling and Smoking Facebook Group!
Baked Sweet Potato Wedges
An easy side dish that's healthy and yummy
Ingredients
- 1 large sweet potato
- 1 1/2 Tbsps olive oil
- 1/2 tsp cumin
- 1/2 tsp ground cinnamon
- 1/2 tsp chili powder
- kosher salt, pepper
- Optional dipping sauce: 1/2 cup mayo, 2 Tbsps ketchup, 1 to 2 Tbsps Sriracha
Instructions
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Cut the large sweet potato in half, then cut each half into 6 wedges (12 wedges total).
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Place the sweet potato wedges on a baking sheet. Brush all sides with the olive oil. Sprinkle with cumin, cinnamon, chili powder, and kosher salt and pepper to taste.
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Bake in a 425 degree oven for 25 minutes, flip them halfway through.
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Serve with optional dipping sauce if desired (in a bowl mix together the mayo, ketchup, and Sriracha).
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