Name: Baked Sweet Potato Wedges
Prep time: 5 min
Cook time: 25 min
Ingredients: 1 large sweet potato; 1 1/2 tablespoons olive oil; 1/2 teaspoon cumin; 1/2 teaspoon ground cinnamon; 1/2 teaspoon chili powder; kosher salt, pepper; Optional dipping sauce: 1/2 cup mayo, 2 tablespoons ketchup, 1 to 2 tablespoons Sriracha

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Baked Sweet Potato Wedges are one of the easiest side dish recipes of all time.

I like to make a dipping sauce to go with them, but they are delicious just by themselves or just with ketchup.

How to make Baked Sweet Potato Wedges

The only real ingredient here is one large sweet potato.

The rest is olive oil and some seasonings.

Cut the large sweet potato in half and then cut each half into six wedges.

So you’ll end up with twelve wedges total.

Lay the sweet potato wedges on a lined baking sheet.

Lining it makes clean up super easy 🙂

Brush all sides with olive oil and then sprinkle with cumin, cinnamon, chili powder, kosher salt, and pepper.

Then bake in a 425 degree oven for 25 minutes, and flip them halfway through cooking.

It’s kind of creamy, tangy, and with just a hint of spice that pairs really well with the Baked Sweet Potato Wedges.

If you’re going for the optional dipping sauce, just mix together some mayo, ketchup, and Sriracha.

More easy side dish recipes like Baked Sweet Potato Wedges to try…

and Green Beans with Pine Nuts and Feta

Sweet Potato Fries can also be made in the air fryer!

You might also like Maple Dijon Pork with Sweet Potatoes and Apples

This easy to make one pan meal is always a hit with my family!

Maple Dijon Pork with Apples and Sweet Potatoes

Blackstone Teriyaki Chicken Skewers

The fries would so good dipped in the yum yum sauce with this chicken dish!

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5 from 2 votes