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5 from 2 votes
Baked Sweet Potato Wedges
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Baked Sweet Potato Wedges
Prep Time
5 mins
Cook Time
25 mins
 

An easy side dish that's healthy and yummy

Course: Side Dish
Cuisine: American
Keyword: Baked, best, Easy, fries, Potato Side Dish, Recipe, side dish, Sweet Potato, TikTok, Vegetables Side
Servings: 4 people
Calories: 82 kcal
Author: Cheri Renee
Ingredients
  • 1 large sweet potato
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon chili powder
  • kosher salt, pepper
  • Optional dipping sauce: 1/2 cup mayo, 2 tablespoons ketchup, 1 to 2 tablespoons Sriracha
Instructions

  1. Cut the large sweet potato in half, then cut each half into 6 wedges (12 wedges total).

  2. Place the sweet potato wedges on a baking sheet. Brush all sides with the olive oil. Sprinkle with cumin, cinnamon, chili powder, and kosher salt and pepper to taste.

  3. Bake in a 425 degree oven for 25 minutes, flip them halfway through.

  4. Serve with optional dipping sauce if desired (in a bowl mix together the mayo, ketchup, and Sriracha).