Blackened Shrimp Caesar Salad
Blackened Shrimp Caesar Salad is an extra yummy and delicious recipe made on the grill or Blackstone griddle 🙂
Caesar salad for me is a comfort food, only because it reminds me of my grandma.
We would go to her house and have a spread of appetizers and always, always, always a Caesar salad.
This is my grandma today 🙂
These shrimp were tossed in olive oil, garlic paste, lemon juice, and some blackening seasoning.
Put the shrimp onto wooden skewers that have soaked in water for a few hours if grilling.
Then sprinkle with more blackening seasoning.
Shrimp take very little time to cook.
Just about 2-3 minutes per side on a medium high grill or Blackstone griddle is all they took.
I’m all about taking help from the store to make my life a little easier.
They have salad kits in the store, people!
Literally everything you need for a salad is right there!
Two Caesar salad kits (dressing, cheese, croutons included) go into a bowl and mix it all together… then it’s done 🙂
Finally, top each Blackened Shrimp Caesar Salad with the shrimp skewers and enjoy 🙂
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More recipes to try similar to Blackened Shrimp Caesar Salad…
Grilled Caesar Salad
Steak Salad with Light Balsamic Dressing
Cajun Lime Shrimp and Corn Salad
Chipotle Ranch Grilled Chicken
.
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Blackened Shrimp Caesar Salad
Flavorful blackened grilled shrimp over a yummy caesar salad
Ingredients
- 1 pound jumbo shrimp peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon garlic paste
- 1 tablespoon lemon juice
- Blackening or Cajun seasoning blend (I used Emeril's)
- 2 (8 oz) bags Caesar salad kits (the kits with the dressing, croutons, and cheese already included)
- wooden kabob skewers that have been soaking in water for several hours if grilling
Instructions
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Pat the shrimp dry with a paper towel and place them in a bowl.
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Add the olive oil, garlic paste, lemon juice, and 1 Tbsp of the blackening seasoning. Toss until evenly coated.
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Put the shrimp on the kabob skewers and sprinkle with the remaining blackening seasoning.
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Preheat your grill or Blackstone griddle to medium high. Cook the shrimp kabobs on the grill or griddle for 2-3 minutes per side.
Note: Add cooking oil of choice if cooking on your griddle.
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Prepare the Caesar salad kits according to the package directions, toss until the dressing is evenly coated and top each salad with the blackened shrimp.
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