Taco Roll Ups
This Taco Roll Ups recipe surprisingly worked!
Ya know how some nights dinner just doesn’t go as planned?
Well this started as one of those nights.
The store didn’t have the single sheet of crescent rolls, you know, the ones with no seams. So I went with a regular roll…I like to live on edge every now and again.
Well guess what?! They worked perfectly!
Maybe not as picture perfect as I hoped, but abso-freaking-lutely delicious!
How to make Taco Roll Ups
I rolled the crescent roll dough flat and pinched those seams together as best I could.
Sprinkle half pound of cooked taco meat and a cup of cheese.
Ok, this taco meat was leftover.
If you do brown up a pound of meat with one of those taco packet thingys and only use half, there are lots of options for using it as leftovers.
Nachos…tacos…taco salad…taco dip etc.
Anyhoo, roll up the dough with all the yummy taco meat and cheese.
If you are lucky enough to have the seamless crescent dough, yours won’t look like it’s about ready to burst.
I was a little nervous at this point!
Miraculously they all made it on the lined baking sheet.
Some held it together more than others, but I knew they all would at least taste good!
These bake in a 375 degree oven for 12-15 minutes.
And hey, look at this good looking fella who held it together more than a few of his friends did 🙂
Honestly none of them looked bad, some were just more uneven than others.
Top these Taco Roll Ups with whatever toppings you like.
We opted for sour cream, cilantro, and a little hot sauce.
Lettuce would be another great topping.
These were an instant hit with the kids!
No complaints at all during dinner time is a definite mom win 🙂
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More recipes to try similar to Taco Roll Ups…
Taco Quesadillas
Here’s a great recipe for Garlic Butter Pizza Roll Ups.
Fritos Walking Taco Casserole
Italian Sub Roll Ups
Air Fryer Chicken and Waffle Tacos
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TikTok
Instagram
Facebook
Pinterest
And join my Grilling and Smoking Facebook Group!
Taco Roll Ups
A fun play on tacos that the whole family will love
Ingredients
- 1 roll crescent rolls (preferably the single dough sheet with no seams)
- 1/2 pound cooked taco meat
- 1 cup shredded cheese
- Optional toppings: sour cream, lettuce, cilantro, hot sauce
Instructions
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Lay the crescent roll in a flat sheet. If you don’t have the single dough sheet with no seams just pinch the seams together.
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Sprinkle the cooked taco meat evenly on the dough. Then sprinkle the cheese over the taco meat.
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Carefully roll the dough, starting with the widest part. (See picture example in post above)
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Cut into 8 pieces and place on a lined baking sheet.
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Bake in a 375 degree oven for 12-15 minutes.
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Top with sour cream, lettuce, cilantro, hot sauce, or any other taco toppings if desired.
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