Grilled Maple Mustard Chicken
I started grilling season off right with a recipe for Grilled Maple Mustard Chicken.
You could make this on a regular grill or your Blackstone flat top griddle.
How to make Grilled Maple Mustard Chicken
It starts by whisking together 100% pure maple syrup, dijon mustard, soy sauce, and lots of fresh minced rosemary.
For this dish I used boneless, skinless chicken thighs.
The chicken goes in a gallon size plastic bag.
Only 4 tablespoons of the maple mustard sauce goes over the chicken, along with some kosher salt, pepper, and crushed red pepper flakes if you like a little spice.
Massage the bag until everything is nice and evenly mixed and then marinate for an hour.
Grill the chicken for about 5 to 8 minutes per side.
I grill over medium high heat, but if cooking on your griddle set it over medium heat.
And add a little cooking oil before adding the chicken.
During the last few minutes of grilling brush them on both sides with some more of that yummy in your tummy maple mustard sauce.
And serve with the remaining sauce on the side for dipping or drizzling over top of the Grilled Maple Mustard Chicken.
First grilled meal of the season was a success!!!
Can’t wait to come up with more grilled yumminess soon 🙂
We had some chicken leftover, so I made chicken wraps for our lunches the next day.
More recipes to try similar to Grilled Maple Mustard Chicken…
Grilled Buffalo Chicken
Thai Peanut Glazed Chicken
Grilled Pickle Brined Chicken
Maple Pork Tenderloin and Apples
.
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Grilled Maple Mustard Chicken
A simple marinade makes these juicy chicken breasts extra yummy
Ingredients
- 1/2 cup 100% pure maple syrup
- 1/2 cup dijon mustard
- 1 tablespoon soy sauce
- 2 tablespoons fresh minced rosemary
- 2 pounds boneless, skinless chicken thighs (could also use breasts)
- kosher salt, pepper
- Optional: crushed red pepper flakes
Instructions
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In a bowl combine the pure maple syrup, dijon mustard, soy sauce, and fresh rosemary, Whisk until evenly combined.
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Place the chicken in a gallon size plastic bag. Add 4 Tbsps of the maple mustard sauce, kosher salt and pepper to taste, and crushed red pepper flakes if using. Massage the bag until evenly mixed. Marinate at least 1 hour.
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Set you grill or Blackstone griddle to medium to medium high heat. Cook for 5-8 minutes per side (add oil first if cooking on your griddle). Brush with more of the maple mustard sauce during the last few minutes.
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Serve with the remaining maple mustard sauce for dipping.
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