Grilled Maple Mustard Chicken
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
A simple marinade makes these juicy chicken breasts extra yummy
Course:
Main Course
Cuisine:
American
Keyword:
best, Blackstone, Boneless Chicken Thighs, Easy, Griddle, Grilled Chicken, Grilling Recipes, Maple, mustard, Recipe
Servings: 4
Calories: 256 kcal
Ingredients
- 1/2 cup 100% pure maple syrup
- 1/2 cup dijon mustard
- 1 tablespoon soy sauce
- 2 tablespoons fresh minced rosemary
- 2 pounds boneless, skinless chicken thighs (could also use breasts)
- kosher salt, pepper
- Optional: crushed red pepper flakes
Instructions
-
In a bowl combine the pure maple syrup, dijon mustard, soy sauce, and fresh rosemary, Whisk until evenly combined.
-
Place the chicken in a gallon size plastic bag. Add 4 Tbsps of the maple mustard sauce, kosher salt and pepper to taste, and crushed red pepper flakes if using. Massage the bag until evenly mixed. Marinate at least 1 hour.
-
Set you grill or Blackstone griddle to medium to medium high heat. Cook for 5-8 minutes per side (add oil first if cooking on your griddle). Brush with more of the maple mustard sauce during the last few minutes.
-
Serve with the remaining maple mustard sauce for dipping.