Maple Mustard Pork Chops
I’ve tried this sauce with salmon and chicken, so now is the time to make a recipe for Grilled Maple Mustard Pork Chops đŸ™‚
This maple mustard combo would be good on just about anything!
Grilling season is in full effect for us.
The weather has been just perfect for patio sitting with my family, watching the kids and dog play in the yard.
All while grilling something delicious!
How to make Maple Mustard Pork Chops
This dish starts with a super simple sauce.
Whisk together some pure maple syrup, dijon mustard, soy sauce, and fresh rosemary.
Some of this sauce will be the marinade for the pork.
The rest will be used to brush while grilling and for dipping.
These are bone in chops, but on the thinner side.
Remove from the marinade and sprinkle both sides of the pork chops with kosher salt, pepper, and some crushed red pepper flakes to add a bit of spice.
Then place them on a grill over medium to medium high heat for 4-5 minutes per side, depending on thickness.
Flip and brush them with more of the sauce.
The sauce caramelized as it grills and smelling amazing!
Serve these gorgeous pork chops with the rest of the maple mustard sauce.
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More recipes for you might like similar to Maple Mustard Pork Chops…
Balsamic Pork Chops with Onion Jam and Goat Cheese
One of my favorite pork recipes!
Maple Dijon Pork with Sweet Potatoes and Apples
An amazing one pan meal, the apples and sweet potatoes pair perfectly with the pork.
Sweet Tea Brined Pork Chops
By brining the pork chops it creates the most tender and juicy meal.
Pork is a meat that tends to dry out, but with this sweet tea brine you are guaranteed they will be moist and delicious!
Maple Mustard Chicken Wings
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Summer Grilling Recipes
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For more recipes like maple mustard pork chops, follow me on:
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Maple Mustard Pork Chops
An easy maple mustard marinade and sauce for these juicy pork chops
Ingredients
- 1/2 cup 100% pure maple syrup
- 1/2 cup dijon mustard
- 1 Tbsp soy sauce
- 1 Tbsp fresh minced rosemary
- 4 bone in pork chops
- kosher salt, pepper
- Optional: crushed red pepper flakes
Instructions
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In a bowl combine the pure maple syrup, dijon mustard, soy sauce, and fresh rosemary, Whisk until evenly combined.
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Place the pork chops in a gallon size plastic bag. Add 4-5 Tbsps of the maple mustard sauce. Massage the bag until evenly mixed. Marinate at least 1 hour.
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Remove the pork from marinade and sprinkle with kosher salt, pepper, and crushed red pepper flakes if using. Grill the pork chops over medium to medium high heat for 4-5 minutes per side, depending on how thick they are. Brush with more of the maple mustard sauce during the last few minutes of grilling.
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Serve with the remaining maple mustard sauce for dipping.
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