Maple Mustard Pork Chops
I’ve tried this sauce with salmon and chicken, so now is the time to make a recipe for Grilled Maple Mustard Pork Chops 🙂
This maple mustard combo would be good on just about anything!
These chops can also be cooked on your Blackstone or flat top griddle.
How to make Maple Mustard Pork Chops
This dish starts with a super simple sauce.
Whisk together some pure maple syrup, dijon mustard, soy sauce, and fresh rosemary.
Some of this sauce will be the marinade for the pork.
The rest will be used to brush while grilling and for dipping.
Remove from the marinade and sprinkle both sides of the pork chops with kosher salt, pepper, and some crushed red pepper flakes to add a bit of spice.
Then place them on a grill or Blackstone griddle (with some cooking oil) over medium to medium high heat for about 3 minutes per side, depending on thickness.
Flip and brush them with more of the sauce.
The sauce caramelized as it grills and smelling amazing!
Serve these gorgeous pork chops with the rest of the maple mustard sauce.
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More recipes for you might like similar to Maple Mustard Pork Chops…
Balsamic Pork Chops with Onion Jam and Goat Cheese
One of my favorite pork recipes!
Sweet Tea Brined Pork Chops
By brining the pork chops it creates the most tender and juicy meal.
Pork is a meat that tends to dry out, but with this sweet tea brine you are guaranteed they will be moist and delicious!
Maple Mustard Chicken Wings
Summer Grilling Recipes
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Maple Mustard Pork Chops
An easy maple mustard marinade and sauce for these juicy pork chops
Ingredients
- 1/2 cup 100% pure maple syrup
- 1/2 cup dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon fresh minced rosemary
- 4 bone in pork chops
- kosher salt, pepper
- Optional: crushed red pepper flakes
Instructions
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In a bowl combine the pure maple syrup, dijon mustard, soy sauce, and fresh rosemary, Whisk until evenly combined.
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Place the pork chops in a gallon size plastic bag. Add 4-5 Tbsps of the maple mustard sauce. Massage the bag until evenly mixed. Marinate at least 1 hour.
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Remove the pork from marinade and sprinkle with kosher salt, pepper, and crushed red pepper flakes if using.
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Preheat your grill or Blackstone griddle to medium/ medium-high heat. Add cooking oil if using a griddle and add the pork chops. Cook about 3 minutes per side, brushing them with more of the maple mustard sauce during the last half of cooking.
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Serve with the remaining maple mustard sauce for dipping.
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