Balsamic Pork with Onion Jam and Goat Cheese
Sooooo…what’s a girl to do with some leftover onion jam?! Make a recipe for Balsamic Pork with Onion Jam and Goat Cheese of course!
These pork chops can be grilled or cooked on your Blackstone flat top griddle.
A few weeks ago I made Whipped Honey and Goat Cheese Dip (amazing and highly recommended by the way).
How to make Balsamic Pork with Onion Jam and Goat Cheese
This start with 6 boneless pork chops.
I marinated these in balsamic vinegar, honey, olive oil, and garlic paste for about an hour.
Then sprinkled them with kosher salt, pepper, and crushed red pepper flakes.
If you’re not a huge spice fan you can leave out the crushed red pepper flakes. I thought it added a nice kick 🙂
The pork chops only take about 3-5 minutes per side over a medium grill or Blackstone griddle. just add some cooking oil first if gridding.
I absolutely love the charred edges!
During the last minute add some onion jam and goat cheese crumbles on the pork chops.
Then drizzle Balsamic Pork with Onion Jam and Goat Cheese with some balsamic glaze and fresh thyme leaves.
If you like Pork with Onion Jam and Goat Cheese, you might also try these recipes…
Balsamic Chicken with Sundried Tomatoes and Goat Cheese
The combo of the creamy goat cheese, the tang from the tomatoes, and the balsamic glaze is heavenly!
This topping would also be amazing on pork chops.
Maple Mustard Pork Chops
Sweet Tea Brined Pork Chops
The brine for this dish makes the most juicy pork I have ever had, SO good!
Grilled Thai Basil Chicken
.
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Balsamic Pork with Onion Jam and Goat Cheese
Juicy grilled pork chops topped with onion jam and goat cheese
Ingredients
- 6 boneless pork chops (about 1 inch thick)
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 tablespoon garlic paste
- kosher salt, olive oil, crushed red pepper flakes
- 6 ounces onion jam (or fig jam)
- 6 ounces goat cheese crumbles
- 3 ounces balsamic glaze
- Optional: fresh thyme
Instructions
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Place the pork chops in a gallon size plastic bag. Add the balsamic vinegar, honey, olive oil, and garlic paste. Massage the bag until evenly coated. Marinate at least 1 hour.
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Remove the pork chops from the marinade and sprinkle both sides with kosher salt, pepper, and crushed red pepper flakes.
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Place the pork chops on a grill or Blackstone griddle over medium heat for 3-5 minutes per side (depending on thickness). Add a little cooking oil first if griddling.
-
Top each pork chop with the onion jam, goat cheese, balsamic glaze, and fresh thyme (if using).
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