Balsamic Pork with Onion Jam and Goat Cheese
Sooooo…what’s a girl to do with some leftover onion jam?! Make a recipe for Balsamic Pork with Onion Jam and Goat Cheese of course!
A few weeks ago I made Whipped Honey and Goat Cheese Dip (amazing and highly recommended by the way).
I had some leftovers that I bought from Amazon.
How to make Balsamic Pork with Onion Jam and Goat Cheese
This start with 6 boneless pork chops.
I marinated these in balsamic vinegar, honey, olive oil, and garlic paste for about an hour.
Then sprinkled them with kosher salt, pepper, and crushed red pepper flakes.
If you’re not a huge spice fan you can leave out the crushed red pepper flakes. I thought it added a nice kick 🙂
The pork chops only take about 3-5 minutes per side over a medium high grill.
I absolutely love the charred edges that come with grilling over medium high heat.
As I always tell my kids…it’s a charred not burnt.
Yes, I did it on purpose.
If you’re not so much a fan of charred edges simply grill over medium heat.
During the last minute of grilling add some onion jam and goat cheese crumbles on the pork chops.
Then drizzle Balsamic Pork with Onion Jam and Goat Cheese with some balsamic glaze and fresh thyme leaves.
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If you like Pork with Onion Jam and Goat Cheese, you might also try these recipes…
Balsamic Chicken with Sundried Tomatoes and Goat Cheese
The combo of the creamy goat cheese, the tang from the tomatoes, and the balsamic glaze is heavenly!
This topping would also be amazing on pork chops.
Flank Steak Caprese
Maple Mustard Pork Chops
Sweet Tea Brined Pork Chops
The brine for this dish makes the most juicy pork I have ever had, SO good!
Grilled Thai Basil Chicken
.
For more recipes like balsamic pork with onion jam, follow me on:
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Balsamic Pork with Onion Jam and Goat Cheese
Juicy grilled pork chops topped with onion jam and goat cheese
Ingredients
- 6 boneless pork chops (about 1 inch thick)
- 2 Tbsps balsamic vinegar
- 2 Tbsps honey
- 1 Tbsp olive oil
- 1 Tbsp garlic paste
- kosher salt, olive oil, crushed red pepper flakes
- 6 oz onion jam (or fig jam)
- 6 oz goat cheese crumbles
- 3 oz balsamic glaze
- Optional: fresh thyme
Instructions
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Place the pork chops in a gallon size plastic bag. Add the balsamic vinegar, honey, olive oil, and garlic paste. Massage the bag until evenly coated. Marinate at least 1 hour.
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Remove the pork chops from the marinade and sprinkle both sides with kosher salt, pepper, and crushed red pepper flakes.
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Place the pork chops on a grill over medium to medium high heat for 3-5 minutes per side (depending on thickness).
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Top each pork chop with 1 oz onion jam, 1 oz goat cheese crumbles, and 1/2 oz balsamic glaze.
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Serve with fresh thyme over top if desired.
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