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5 from 1 vote
Balsamic Pork with Onion Jam and Goat Cheese
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Balsamic Pork with Onion Jam and Goat Cheese
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Juicy grilled pork chops topped with onion jam and goat cheese

Course: Main Course
Cuisine: American
Keyword: Balsamic Glaze, Blackstone, Easy, Goat Cheese, Griddle, Grilling Recipes, Pork Chops, Recipe, Summer Recipes
Servings: 6 pork chops
Calories: 400 kcal
Author: Cheri Renee
Ingredients
  • 6 boneless pork chops (about 1 inch thick)
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 tablespoon garlic paste
  • kosher salt, olive oil, crushed red pepper flakes
  • 6 ounces onion jam (or fig jam)
  • 6 ounces goat cheese crumbles
  • 3 ounces balsamic glaze
  • Optional: fresh thyme
Instructions

  1. Place the pork chops in a gallon size plastic bag. Add the balsamic vinegar, honey, olive oil, and garlic paste. Massage the bag until evenly coated. Marinate at least 1 hour.

  2. Remove the pork chops from the marinade and sprinkle both sides with kosher salt, pepper, and crushed red pepper flakes.

  3. Place the pork chops on a grill or Blackstone griddle over medium heat for 3-5 minutes per side (depending on thickness). Add a little cooking oil first if griddling.

  4. Top each pork chop with the onion jam, goat cheese, balsamic glaze, and fresh thyme (if using).