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5 from 3 votes
Garlic Sriracha Shrimp Kabobs
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Garlic Sriracha Shrimp Kabobs
Prep Time
10 mins
Cook Time
5 mins
 

Spicy sriracha shrimp grilled to perfection with a yummy dipping sauce

Course: Appetizer, Main Course
Cuisine: American
Keyword: Blackstone, Easy, Garlic, Griddle, Grilling Recipes, Healthy, Kabob, Keto, Recipe, Seafood, Shrimp, Sriracha
Servings: 4 kabobs
Calories: 111 kcal
Author: Cheri Renee
Ingredients
  • 1 pound jumbo shrimp peeled and deveined
  • 4 kabob skewers
  • 1 1/2 tablespoons olive oil
  • Weber's Garlic Sriracha Seasoning or similar seasoning blend
  • 1/4 cup mayo
  • 1/2 to 1 tablespoon sriracha (use more or less to taste)
  • 1/2 teaspoon garlic paste or minced garlic
Instructions

  1. Put the shrimp on the kabobs skewers (5 to 6 shrimp shrimp per skewer).

  2. Pat the shrimp dry with paper towels. Brush the shrimp with olive oil and sprinkle all sides with the Garlic Sriracha seasoning.

  3. Preheat your grill or Blackstone griddle to medium heat. Add cooking oil of choice if using griddle, add shrimp kabobs and cook 2 to 3 minutes per side.

  4. In a bowl mix together the mayo, sriracha, and garlic.

  5. Serve the shrimp kabobs with the garlic sriracha mayo for dipping.