Air Fryer Caribbean Jerk Salmon

Air Fryer Caribbean Jerk Salmon may be one of the most simple recipes I’ve ever prepared.

Literally just a few minutes to season the salmon, pop into the air fryer and dinner is ready!

It’s healthy and flavorful as well.

This dish can also be made in the oven if you place the salmon on a baking sheet.

But I love my air fryer because I don’t have to wait for it to preheat and I don’t have to get out a baking sheet.

How to Make Air Fryer Caribbean Jerk Salmon

First, mix together soy sauce and clove of finely minced garlic together in a bowl.

You could also use garlic paste or garlic powder if you prefer.

Then brush this mixture on all side of four salmon fillets.

These fillets still have the skin, but it easily peels off after cooking.

Next sprinkle the salmon fillets with your favorite Caribbean Jerk seasoning.

Place the salmon in the air fryer, skin side down.

And set the air fryer to 400 degrees for 12 to 14 minutes.

No need to check on it or flip it, easy peasy 🙂

You can easily slide a fork between the salmon and the skin and the skin will peel away easily.

And I find using a spatula to remove them works great.

Serve Caribbean Jerk Salmon with lime wedges to squeeze over top 🙂

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If you like Air Fryer Caribbean Jerk Salmon, you might also like these recipes…

Air Fryer Hoisin Salmon Burgers

Cajun Salmon and Asparagus

Air Fryer Coconut Shrimp

Beginner Air Fryer Recipes

Easy and delicious meals to get you started on your way to becoming an air fryer master 😉

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