Garlic Butter Steak Bites with Mushrooms
These Garlic Butter Steak Bites with Mushrooms are a super easy way to make a steak recipe without fussing with the grill.
This makes the perfect one pan, easy weeknight dinner.
Here’s how to make Garlic Butter Steak Bites with Mushrooms…
First, cut 2 pounds of steak into inch cubes.
Use your favorite cut of steak…for this I used top sirloin.
Then place the steak bites in a bowl with some garlic paste, olive oil, salt, and pepper.
Toss to coat evenly and set aside.
Using garlic paste allows more of the steak to be coated in garlic.
Plus, when I made this once with minced garlic, some of the garlic pieces burned.
The only other prep work is to cut the mushrooms in half.
My seven year old actually cut these with a small paring knife and I was impressed with his skills 🙂
I find that having my kids help me in the kitchen not only helps them learn, it also increases their willingness to try new food.
Next, heat a large cast iron or heavy skillet over medium high heat and add the steak in two separate batches with butter.
Doing this in small batches creates a nice, brown crust on the steak.
The steak cooks 2 minutes per side, then remove from the pan.
Now it’s mushroom time!
The mushrooms cook for 3 to 5 minutes in more butter with some kosher salt and pepper.
Finally, once the mushrooms are cooked, the steak goes back into the pan with a little more butter.
Serve once the butter is melted and the steak is nice and hot again.
Garlic Butter Steak Bites with Mushrooms would be so good served with mashed potatoes!
More great recipes to try like Garlic Butter Steak Bites with Mushrooms…
Cast Iron Steak Nachos with Candied Jalapenos
Steak Cauliflower Fried Rice
Steak Salad with Light Balsamic Dressing
Grilled Korean Flank Steak
Air Fryer Steak and Mushrooms
.
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Garlic Butter Steak Bites with Mushrooms
A delicious one pan meal of steak and mushrooms with garlic butter!
Ingredients
- 2 pounds top sirloin or strip steak
- 1 tablespoon olive oil
- 2 tablespoons garlic paste
- kosher salt, pepper
- 4 tablespoons butter
- 16 ounces baby portobello mushrooms
Instructions
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Cut the steak into inch size cubes and place in a bowl. Add olive oil, garlic paste, kosher salt, and pepper. Toss to coat evenly.
Cut the portobello mushrooms in half.
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In a cast iron skillet or heavy bottom skillet over medium high heat, add 1 tablespoon of the butter and half of the steak cubes. Cook 2 minutes per side and remove from pan. Add another tablespoon of the butter and the remaining steak, cook 2 minutes per side and remove from pan.
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Add 1 more tablespoon butter and the mushroom halves, kosher salt, and pepper. Cook 4 to 5 minutes. Add the cooked steak and the last tablespoon butter. Cook 2 more minutes and toss to coat evenly.
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Taste for seasoning, add more kosher salt or pepper if needed.
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