Bacon Cheeseburger Stuffed Avocados
Bacon Cheeseburger Stuffed Avocados is a healthy, high protein recipe with both skillet and Blackstone griddle directions for dinner or lunch!
You can also store the cooked burger meat in the fridge, warm it up slightly, and assemble your stuffed avocados right before serving for a healthy meal throughout the week.
How to make Bacon Cheeseburger Stuffed Avocados
Preheat a large skillet or your Blackstone griddle to medium and add the bacon.
I used my kitchen scissors to cut the bacon right onto the griddle.
Cook the bacon for 3 to 4 minutes.
Add ground beef and cook 3 to 4 minutes with the bacon, breaking apart the ground beef with spatulas.
Then add Worcestershire sauce and burger seasoning to the ground beef.
Continue cooking for 3 to 4 more minutes.
Drain excess grease, either scrape into the grease trap of your griddle or use a paper towel held with tongs to soak up the grease in your skillet.
Cut the avocados in half, remove the pit and scoop out some of the center.
Squeeze the lemon wedges on the avocados and season with kosher salt and pepper.
Serve the burger meat in the avocado halves with the avocado that was scooped out.
And toppings such burger sauce (I used Kinders, but check out my High Protein Burger Sauce), shredded cheese of choice, shredded lettuce, and chopped pickles.
Bacon Cheeseburger Stuffed Avocados were the perfect, healthy lunch for me throughout the week!
If you like Bacon Cheeseburger Stuffed Avocados, you might also like these recipes…
Hot Honey Goat Cheese Avocado Toast
Grilled Steak with Corn Avocado Relish
Chicken Caprese Stuffed Avocados
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Bacon Cheeseburger Stuffed Avocados
Bacon Cheeseburger Stuffed Avocados is a healthy, high protein recipe with both skillet and Blackstone griddle directions for dinner or lunch!
Ingredients
- 4 slices bacon cut into bite size pieces
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- burger seasoning blend (I used Blackstone Smashburger seasoning)
- 4 avocados
- lemon wedges, kosher salt, pepper
- Toppings: burger sauce (I used Kinders, but see post above for my healthy, high protein burger sauce), shredded cheese of choice, shredded lettuce, chopped pickles
Instructions
-
Preheat a large skillet or your Blackstone griddle to medium and add the bacon pieces. Cook 3 to 4 minutes.
-
Add ground beef and cook 3 to 4 minutes with the bacon, breaking apart the ground beef with spatulas.
-
Add Worcestershire sauce and burger seasoning to the ground beef. Continue cooking for 3 to 4 more minutes. Drain excess grease.
-
Cut the avocados in half, remove the pit and scoop out some of the center. Squeeze the lemon wedges on the avocados and season with kosher salt and pepper.
-
Serve the burger meat in the avocado halves with the avocado that was scooped out and toppings such burger sauce (I used Kinders, but see post above for my healthy, high protein burger sauce), shredded cheese of choice, shredded lettuce, chopped pickles.
Note: You can also store the burger meat in the fridge, warm it up slightly, and assemble your stuffed avocados right before serving for a healthy meal throughout the week.
Check out IfYouGiveAGirlAGrill.com for lots more of my outdoor cooking recipes!
My Blackstone Griddle Cookbook AND Blackstone Camping Cookbook are now available on Amazon!
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