Bacon Cheeseburger Stuffed Avocados is a healthy, high protein recipe with both skillet and Blackstone griddle directions for dinner or lunch!
- 4 slices bacon cut into bite size pieces
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- burger seasoning blend (I used Blackstone Smashburger seasoning)
- 4 avocados
- lemon wedges, kosher salt, pepper
- Toppings: burger sauce (I used Kinders, but see post above for my healthy, high protein burger sauce), shredded cheese of choice, shredded lettuce, chopped pickles
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Preheat a large skillet or your Blackstone griddle to medium and add the bacon pieces. Cook 3 to 4 minutes.
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Add ground beef and cook 3 to 4 minutes with the bacon, breaking apart the ground beef with spatulas.
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Add Worcestershire sauce and burger seasoning to the ground beef. Continue cooking for 3 to 4 more minutes. Drain excess grease.
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Cut the avocados in half, remove the pit and scoop out some of the center. Squeeze the lemon wedges on the avocados and season with kosher salt and pepper.
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Serve the burger meat in the avocado halves with the avocado that was scooped out and toppings such burger sauce (I used Kinders, but see post above for my healthy, high protein burger sauce), shredded cheese of choice, shredded lettuce, chopped pickles.
Note: You can also store the burger meat in the fridge, warm it up slightly, and assemble your stuffed avocados right before serving for a healthy meal throughout the week.