Hot Honey Goat Cheese Avocado Toast
Hot Honey Goat Cheese Avocado Toast can be made in a skillet or your Blackstone griddle with crispy prosciutto and a lemon arugula salad!
I am an avocado toast junkie, and this version is one of my favorites.
How to make Hot Honey Goat Cheese Avocado Toast
Preheat a large skillet or your Blackstone griddle to medium low.
I am using my indoor E-series Blackstone griddle.
First add a few prosciutto slices and cook them for just about 3 to 4 minutes.
Butter both sides of your sourdough bread slices.
And add the bread to your skillet or griddle.
Cook both the bread and prosciutto, flipping both a few times until the bread is slightly toasted and the prosciutto starts to get crispy.
If your skillet isn’t big enough for both, just cook the bread after removing the prosciutto.
While the bread and prosciutto are cooking, toss some fresh arugula with olive oil, lemon juice, hot honey, kosher salt, and pepper.
Also mash a large avocado, or two small avocados, with some kosher salt, pepper, and lemon juice.
The lemon will prevent the avocado from browning, but also adds an excellent bright freshness.
Then fry two eggs how you prefer.
Serve with the arugula salad on the side.
Top the toast with the avocado, the fried egg, a drizzle of hot honey, goat cheese crumbles, and break apart the crispy prosciutto right over top.
I also served mine with an extra lemon wedge.
Hot Honey Goat Cheese Avocado Toast is a must-try meal!
If you like Hot Honey Goat Cheese Avocado Toast, you might also like these recipes…
Sweet Potato Corn Salad with Honey Lime Vinaigrette
Chili Sesame Beef Stuffed Avocados
Stuffed avocados are another new food obsession of mine and these are super flavorful.
Hot Honey Peach Chicken Salads
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Hot Honey Goat Cheese Avocado Toast
Hot Honey Goat Cheese Avocado Toast can be made in a skillet or your Blackstone griddle with crispy prosciutto and lemon arugula salad!
Ingredients
- 4 slices prosciutto
- 2 slices sourdough bread
- 2 tablespoons butter
- 4 cups arugula
- 1 tablespoon olive oil
- 2 tablespoons lemon
- 2 tablespoons hot honey
- kosher salt, pepper
- 1 large avocado (or two small avocados)
- 2 eggs
- 2 ounces crumbled goat cheese
Instructions
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Preheat a large skillet or your Blackstone griddle to medium low. Add the prosciutto slices and cook for 3 to 4 minutes.
-
Butter both sides of the bread slices with 1 tablespoon of the butter. Add the bread to the skillet or griddle. Cook both the bread and prosciutto, flipping both a few times until the bread is slightly toasted and prosciutto starts to get crispy.
Note: If skillet isn't big enough for both, just cook the bread after removing the prosciutto.
-
While the bread and prosciutto are cooking, toss the arugula with the olive oil, 1 tablespoon of the lemon juice, 1 tablespoon of the hot honey, kosher salt, and pepper. Also mash the avocados with some kosher salt, pepper, and remaining lemon juice.
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Add remaining tablespoon of butter to skillet or griddle. Crack the eggs, season with kosher salt and pepper. Fry eggs how you prefer.
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Serve with the arugula salad on the side of the toast topped with the avocado, egg, remaining hot honey, goat cheese, and break apart the crispy prosciutto over top.
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