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Hot Honey Goat Cheese Avocado Toast
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Hot Honey Goat Cheese Avocado Toast
Prep Time
10 mins
Cook Time
8 mins
 

Hot Honey Goat Cheese Avocado Toast can be made in a skillet or your Blackstone griddle with crispy prosciutto and lemon arugula salad!

Course: Breakfast, Brunch, Main Course
Cuisine: American
Keyword: Avocado, Avocado Toast, Breakfast, Brunch, Crispy Prosciutto, Goat Cheese, Healthy, Honey Hot, Lemon, Recipe
Servings: 2
Calories: 668 kcal
Author: Cheri Renee
Ingredients
  • 4 slices prosciutto
  • 2 slices sourdough bread
  • 2 tablespoons butter
  • 4 cups arugula
  • 1 tablespoon olive oil
  • 2 tablespoons lemon
  • 2 tablespoons hot honey
  • kosher salt, pepper
  • 1 large avocado (or two small avocados)
  • 2 eggs
  • 2 ounces crumbled goat cheese
Instructions

  1. Preheat a large skillet or your Blackstone griddle to medium low. Add the prosciutto slices and cook for 3 to 4 minutes.

  2. Butter both sides of the bread slices with 1 tablespoon of the butter. Add the bread to the skillet or griddle. Cook both the bread and prosciutto, flipping both a few times until the bread is slightly toasted and prosciutto starts to get crispy.

    Note: If skillet isn't big enough for both, just cook the bread after removing the prosciutto.

  3. While the bread and prosciutto are cooking, toss the arugula with the olive oil, 1 tablespoon of the lemon juice, 1 tablespoon of the hot honey, kosher salt, and pepper. Also mash the avocados with some kosher salt, pepper, and remaining lemon juice.

  4. Add remaining tablespoon of butter to skillet or griddle. Crack the eggs, season with kosher salt and pepper. Fry eggs how you prefer.

  5. Serve with the arugula salad on the side of the toast topped with the avocado, egg, remaining hot honey, goat cheese, and break apart the crispy prosciutto over top.