Goetta Loaded Hash Browns
Goetta Loaded Hash Browns is a breakfast recipe for your griddle perfect for camping, substitute breakfast sausage if you don’t have goetta!
Plus, I included both skillet and Blackstone or flat top griddle directions.
These are part of my Bengal’s Game Day Snack Series where I make Cincinnati favorites for each Bengals game.
How to make Goetta Loaded Hash Browns
Start cooking the hash browns in either your air fryer or set a skillet or Blackstone griddle to medium heat with a little cooking oil of choice (you will not need cooking oil if using your air fryer).
They will cook 8 to 10 minutes, depending on how crispy you want them, flipping halfway through.
Put the goetta or breakfast sausage in a large skillet, or your Blackstone griddle, over medium heat.
Cook 6 to 7 minutes, breaking it apart with spatulas.
I started my goetta at the same time as my hash brown on the griddle and cooked them all at once.
Top the crispy hash browns with the goetta.
And some cheese to melt over top.
I did this all at once on the griddle or you could do smaller batches in a skillet.
Add butter to the skillet or griddle and fry the eggs until cooked how you like and season them with kosher salt, pepper, and breakfast seasoning blend (if using).
These are quail eggs, but small eggs work too!
Top Goetta Loaded Hash Browns with maple syrup and/or hot sauce if desired 🙂
If you like Goetta Loaded Hash Browns, you might also like these recipes…
Steak and Egg Loaded Hash Browns
Spicy Goetta Chicken and Waffles
Goetta Biscuits and Gravy
Follow me on:
YouTube
TikTok
Instagram
Facebook
Pinterest
And join my Grilling and Smoking Facebook Group!
Goetta Loaded Hash Browns
Goetta Loaded Hash Browns is a breakfast recipe for your griddle perfect for camping, substitute breakfast sausage if you don't have goetta!
Ingredients
- cooking oil of choice
- 8 frozen hash browns thawed if possible
- 1 pound goetta (or breakfast sausage)
- 1 1/2 cups cheese of choice
- 2 tablespoons butter
- 8 small eggs (I used quail eggs)
- kosher salt, pepper, breakfast seasoning blend (optional)
- Optional: maple syrup, hot sauce
Instructions
-
Start cooking the hash browns in either your air fryer or set a skillet or Blackstone griddle to medium heat with a little cooking oil of choice (you will not need cooking oil if using your air fryer). They will cook 8 to 10 minutes, depending on how crispy you want them, flipping halfway through.
-
Put the goetta or sausage in a large skillet, or your Blackstone griddle, over medium heat. Cook 6 to 7 minutes, breaking it apart with spatulas.
Note: I started my goetta at the same time as my hash brown on the griddle and cooked them all at once.
-
Add the butter to the skillet or griddle and fry the eggs until cooked how you like and season them with kosher salt, pepper, and breakfast seasoning blend (if using). I did this all at once on the griddle or you could do smaller batches in a skillet.
-
Top the crispy hash browns with the goetta, cheese, and fried eggs. Top with maple syrup and/or hot sauce if desired.
Note: If you want your cheese melted, either microwave or assemble these on the griddle and cover with your griddle lid or melting dome to melt the cheese before adding the egg.
Check out IfYouGiveAGirlAGrill.com for lots more of my outdoor cooking recipes!
My Blackstone Griddle Cookbook AND Blackstone Camping Cookbook are now available on Amazon!
You May Also Like
Steak with Garlic Chive Cream Sauce
Taco Loaded Sweet Potato Wedges
