Start cooking the hash browns in either your air fryer or set a skillet or Blackstone griddle to medium heat with a little cooking oil of choice (you will not need cooking oil if using your air fryer). They will cook 8 to 10 minutes, depending on how crispy you want them, flipping halfway through.

Put the goetta or sausage in a large skillet, or your Blackstone griddle, over medium heat. Cook 6 to 7 minutes, breaking it apart with spatulas.

Note: I started my goetta at the same time as my hash brown on the griddle and cooked them all at once.

Add the butter to the skillet or griddle and fry the eggs until cooked how you like and season them with kosher salt, pepper, and breakfast seasoning blend (if using). I did this all at once on the griddle or you could do smaller batches in a skillet.

Top the crispy hash browns with the goetta, cheese, and fried eggs. Top with maple syrup and/or hot sauce if desired.

Note: If you want your cheese melted, either microwave or assemble these on the griddle and cover with your griddle lid or melting dome to melt the cheese before adding the egg.