Steak and Egg Loaded Hash Browns
These Steak and Egg Loaded Hash Browns were so fun for a different variation of steak and eggs.
Plus I happened to have leftover steak that I meal prepped on my Blackstone griddle.
Odd to use the words “leftover steak” I guess 😉
I share these meal prep ideas at IfYouGiveAGirlAGrill.com along with many more Blackstone griddle and smoker recipes.
Check out this Chicken Teriyaki and Steak Meal Prep Series and also my most recent Taco Meal Prep Series!
How to make Steak and Egg Loaded Hash Browns
First cook 4 hash brown patties according to the package directions.
I seasoned mine with salt, pepper, and a breakfast seasoning blend and cooked them in the air fryer for 12 minutes.
Then spread some guacamole on each hash brown.
This was homemade guacamole but of course you can use your favorite store bought.
The steak was was already cooked, but I did chop it in smaller pieces.
And piled on as much as I could.
Finally top each with a fried egg cooked how you like.
I like a slightly drippy egg.
My husband added hot sauce, but I had my Steak and Egg Hash Browns just like this 🙂
If you like Steak and Egg Loaded Hash Browns, you might also like these recipes…
High Protein Sausage Egg Bites
Spicy Steak Ciabatta Sandwiches
Crock Pot Cheesesteak Soup
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Steak and Egg Loaded Hash Browns
Steak and Egg Loaded Hash Browns is a different version of steak and eggs, a fun and easy loaded hash brown breakfast or brunch recipe!
Ingredients
- 4 frozen hash brown patties
- kosher salt, pepper, breakfast seasoning blend (optional)
- 1/2 cup guacamole (homemade or store bought)
- 1 cup cooked steak diced
- cooking oil or butter
- 4 eggs
- hot sauce, cilantro (optional)
Instructions
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Cook the hash brown patties according to the package directions. I put mine in the air fryer for 12 minutes, if they are not seasoned already, season them with kosher salt, pepper, and breakfast seasoning blend (if using).
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Set a skillet over medium to medium low heat. Add cooking oil or butter and fry the eggs according to your preference, season with kosher salt, pepper, and breakfast seasoning (if using).
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Assemble the hash browns with guacamole spread evenly first, then pile on as much steak as you can, top each with a fried egg, add hot sauce and/or cilantro if desired.
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